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    avidreader

    Chef #33081

    Joined: Mar 04, 2002

    26 reviews by avidreader

    1 - 10 of 26 sorted by Date | Rating | Helpful

    Reviewed Rhubarb Tea Bread
    Handle
     |  (1 person found this helpful) |  By Recipewrestler

    "Love this bread. The rhubarb makes this so good!"

    May 20, 2003 on Food.com

    Recipe #29127

    Reviewed Chili Jack Oven Omelet
    Handle
     |  (1 person found this helpful) |  By ratherbeswimmin'

    "This is superb!! Great recipe!"

    May 20, 2003 on Food.com

    Recipe #26117

    Reviewed Chocolate Peanut Butter Fudge
    Handle
     |  (1 person found this helpful) |  By MizzNezz

    "WOW!!!!!! I can make fudge! GOOD FUDGE!!!!!"

    May 20, 2003 on Food.com

    Recipe #19583

    Reviewed Crock Pot Stuffed Chicken Rolls
    Handle
     |  (1 person found this helpful) |  By MizzNezz

    "I love this recipe! It was so easy and so good!!"

    May 20, 2003 on Food.com

    Recipe #21771

    Reviewed Flavored Mayonnaise for Fruit Salads
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     |  By Debe

    "Very good. We ate this with apples."

    Sep 24, 2002 on Food.com

    Recipe #20494

    Reviewed Basil Cream Chicken
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     |  (10 people found this helpful) |  By MizzNezz

    "Very, very good. Easy to make."

    Sep 24, 2002 on Food.com

    Recipe #32735

    Reviewed Fudge Filled Bars
    Handle
     |  (11 people found this helpful) |  By MizzNezz

    "Great!! We made these today for a birthday. They are so good. Thanks!!"

    Sep 9, 2002 on Food.com

    Recipe #39560

    Reviewed The Ultimate Strawberry Shortcake
    Handle
     |  (5 people found this helpful) |  By MizzNezz

    "Just fabulous, no other way to say it!!"

    Aug 15, 2002 on Food.com

    Recipe #24672

    Reviewed Chicken With Fettuccine Alfredo
    Handle
     |  (5 people found this helpful) |  By MizzNezz

    "We enjoyed this immensely! Thanks!!"

    Aug 15, 2002 on Food.com

    Recipe #22169

    Reviewed Door County Cherry Dessert
    Handle
     |  By Tom Lambie

    May 6, 2002 on Food.com

    Recipe #10020

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