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    bunny_rabbit

    Jersey

    Chef #330889

    Jersey

    Joined: Jul 03, 2006

    Birthday: Jan 20

    5 reviews by bunny_rabbit

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Honey Oat Bread - Harriet Lewis
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      |  By motown chef

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    "Delicious! My husband and I loved the taste and texture of this bread. We were looking for a bread that was similar to the honey oat we had at this great sandwich place we went to in Vermont. All the recipes looked kind of blah to me but this one seemed like it was exactly what I was looking for. It was so easy and since it yields 4 loaves, I ..."

    Oct 1, 2011 on Food.com

    Recipe #405480

    Reviewed Malfatti or Gnocchi Gnudi (Pasta Without the Pasta
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      |  By Akikobay

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    "My husband and I thought that 4 lbs of spinach was WAY too much so we ended up using 6 oz. It was still a little too much but we worked with it. We tried testing one out because it just didn't seem as though it would stay together. Good thing! It completely disentegrated in the water when we tried to cook it. After reading other recipes for g..."

    Sep 10, 2011 on Food.com

    Recipe #217416

    Reviewed Ground Beef Goulash
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      |  By gbmc3

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    "This is REALLY good! It's so easy to make and it tastes fantastic. The only changes I made were that I used a pound of ground beef/pork that was left over after I made meatballs. I didn't add any salt because the soy sauce adds enough saltiness. And I used about 1 1/2 cups of elbow macaroni and just melted shredded cheddar over it. Seriously,..."

    Jul 19, 2011 on Food.com

    Recipe #86858

    Reviewed Roasted Brussels Sprouts With Potatoes and Bacon
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      |  By softshellcrab

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    "awesome! was very much enjoyed by everyone that had it!"

    Jun 7, 2009 on Food.com

    Recipe #145430

    Reviewed Chicken Cacciatore
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      |  By Loves2Teach

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    "fabulous! i cooked for my boyfriend and his mom (who is really picky and she was going nuts over this. definitely keeping this recipe for next time!"

    Jul 3, 2006 on Food.com

    Recipe #45499

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