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    Member since Jul 2006

    Chef #330889

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Honey Oat Bread - Harriet Lewis

    Saturday, Oct 1, 2011 on
     |  1 Reviews  |  By motown chef
    LinMarie says:

    "Delicious! My husband and I loved the taste and texture of this bread. We were looking for a bread that was similar to the honey oat we had at this great sandwich place we went to in Vermont. All the recipes looked kind of blah to me but this one seemed like it was exactly what I was looking for. It was so easy and since it yields 4 loaves, I ..."

    Reviewed Malfatti or Gnocchi Gnudi (Pasta Without the Pasta)

    Saturday, Sep 10, 2011 on
     |  1 Reviews  |  By Akikobay
    LinMarie says:

    "My husband and I thought that 4 lbs of spinach was WAY too much so we ended up using 6 oz. It was still a little too much but we worked with it. We tried testing one out because it just didn't seem as though it would stay together. Good thing! It completely disentegrated in the water when we tried to cook it. After reading other recipes for g..."

    Reviewed Ground Beef Goulash

    Tuesday, Jul 19, 2011 on
     |  (1 person found this helpful) |  59 Reviews  |  By gbmc3
    LinMarie says:

    "This is REALLY good! It's so easy to make and it tastes fantastic. The only changes I made were that I used a pound of ground beef/pork that was left over after I made meatballs. I didn't add any salt because the soy sauce adds enough saltiness. And I used about 1 1/2 cups of elbow macaroni and just melted shredded cheddar over it. Seriously,..."

    Reviewed Roasted Brussels Sprouts With Potatoes and Bacon

    Sunday, Jun 7, 2009 on
     |  4 Reviews  |  By softshellcrab
    LinMarie says:

    "awesome! was very much enjoyed by everyone that had it!"

    Reviewed Chicken Cacciatore

    Monday, Jul 3, 2006 on
     |  2 Reviews  |  By Loves2Teach
    LinMarie says:

    "fabulous! i cooked for my boyfriend and his mom (who is really picky) and she was going nuts over this. definitely keeping this recipe for next time!"


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