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Lt. Amy

Seattle, WA

Chef #330937

Seattle, WA

Joined: Jul 03, 2006

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223 reviews by Lt. Amy

1 - 10 of 223 sorted by Date | Rating | Helpful

Reviewed Sea Bass With Basil Sauce

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| By Papa D 1946-2012

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"Light and tasty. We served it with lettuce cups and had tamarind on the side."

Jun 22, 2011 on Food.com

Recipe #429760

Reviewed Sesame Roasted Green Beans

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| By jaynine

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"Very tasty and easy to put together. Next time I think I'll make with more sauce/spice and fewer green beans."

May 13, 2011 on Food.com

Recipe #147425

Reviewed Rice Noodles with Coconut-Cashew Sauce

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| By Carol Bullock

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"This was tasty and pretty easy to make. I made it for a dinner party, so it had to sit for a couple hours before it made it onto the table. I would suggest serving right away, it wasn't as good after sitting. However, the flavors are great."

May 13, 2011 on Food.com

Recipe #11517

Reviewed Spanish Chicken & Rice Bake

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| By Aroostook

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"We made this while taking the "United Way Hunger Challenge." For the challenge, as a couple we had to live off of $12 per day for all our meals/drinks. This was a very economical and easy recipe. I cut up the chicken into chunks and mixed it in with the rice and everything else. Also, we used a can of diced tomatoes instead of salsa and didn't..."

Apr 2, 2011 on Food.com

Recipe #31516

Reviewed Northwest Bounty Bruschetta

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| By TattooedMamaof2

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"I liked this. It was tasty, easy and a great way to showcase Northwest flavors. It does look a little strange and almost potato-like, but the taste is great."

Apr 2, 2011 on Food.com

Recipe #355856

Reviewed Roast Vegetable Tart with Walnut Crust

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| By evelyn/athens

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"I didn't have the same problems others did with the crust being crumbly. I think the trick is to get the nuts very fine. I put mine in a coffee grinder and it was nearly walnut butter from the grind."

Mar 29, 2011 on Food.com

Recipe #85411

Reviewed Pierogie [peer-Oh-Gee] Potato Pierogies Perogies

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| By Rita~

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"These were much easier to make than I expected and turned out yummy! I filled them with a mashed potato, grilled onion and sharp cheddar cheese combo. We then served them with more grilled onions, sour cream and bacon bits. Thanks for the recipe!"

Feb 18, 2011 on Food.com

Recipe #48587

Reviewed Sweet Potato Quesadillas

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| By ratherbeswimmin'

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"These were very good and a little different from your average quesadilla. The sweet potato cooks down alot, so don't think you're going to have too much, just follow the recipe."

Jan 23, 2011 on Food.com

Recipe #54863

Reviewed Fred's Green Chile & Chicken Enchiladas

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| By Ridgely

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"Very good. It only ended up making about 8 enchiladas. I only used one can of mushroom soup and I think that was more than enough. I think with two cans it would have been way over creamy. All in all, I thought they were very good. Tasted like good family Mexican restaurant enchiladas."

Jan 23, 2011 on Food.com

Recipe #44390

Reviewed Granola

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| By Kaarin

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"Pretty yummy. Watch out, it makes a ton of granola."

Jan 1, 2011 on Food.com

Recipe #119542

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Lt. Amy

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223 reviews by Lt. Amy

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