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"I had a bad feeling the sauce was going to burn at that high temp so I tried it at 450 like another viewer had mentioned, I thought I was safe to go about my housework but 35 min later I checked on it and the sauce was burnt char black. I had to remove the skin from the chicken and my husband still ate it but I felt bad it looked horrendous. I s..."
"I put off making this for awhile as the ingredients just seemed to simple, finally decided to give it a whirl and oh my..this is fabulous. It IS restaurant quality, it's seems ridiculously lacking ingredients but the flavors are phenom! My teens devoured it! 1pint cart of heavy cream was plenty, could of used a little less."
"Not the potato chip cookies I remember making as a kid, the dough was so dry & crumbly, no way could I "drop" by tsp. Had to roll into balls, and the 1/2 tsp recommended size seems so tiny, I used a 1/2 TBL. I had to add extra butter & vanilla for moisture to get the job done, dh loved them so that's why I gave 3 stars after all."
"Good, but way too rich for our taste, this is what we call "ice fishin" food in WI! I'd make it again if I had a crowd of hungry people to feed, but I would add more meat as others suggested."
"oops, wish I had seen the review about "dont double the pepper" so, anyway, I doubled the recipe (and the pepper) waaaayyyyy too much pepper, poor family had to scrape the sauce off and still required a lot of milk to drink. They said the meat was really good otherwise.."
"I will make this again but I will definately cut it in half, this made a huge amount for the three of us and I had to freeze more than half. Great smells from the kitchen while cooking, good flavor and pretty healthy too."
"Love it! I didn't double the refried beans as some suggested but next time I will, it was great just as it was though!"