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"Just what I was looking for. Thanks so much, really delicious! I used dried thyme instead of rosemary and it was really good. I threw some eggs into the leftovers and made little polenta cakes. I will definitely use this recipe again."
Jan 31, 2011 on Food.com
"Thank you, thank you, thank you! Here in Israel, sufganiyot are all over the place, and we don't do gluten. I've been meaning to make this one for a few days now, finally did it today, and I'm NOT sorry I did. I've never made these in any way before, so I was nervous, but this recipe was really great, easy to follow, and I thank you again! I d..."
Dec 6, 2010 on Food.com
"Great recipe! Had a bunch of cabbage I wanted to use up, did a quick search and happened to have all of the ingredients on hand. Thanks for sharing, it's definitely a keeper."
Nov 12, 2010 on Food.com
"wonderful, thank you!! just what i needed. i did replace the cream of tartar with vinegar after some google searching because i didn't have the c of t at hand, and it worked wonderfully.
Nov 8, 2010 on Food.com
"Awesome! We make this every week now. Thanks!"
Jan 24, 2010 on Food.com
"Will make this over and over again. This was totally delicious. I didn't use honey but demerara sugar. Thank you!"
Dec 28, 2009 on Food.com
"These are seriously amazing. This is my new french fry recipe! Thanks!"
Dec 27, 2009 on Food.com
"Yum! I'm licking my fingers right now. I didn't use chocolate chips, only because I didn't have them, but they were SO delicious. I can imagine that the chips would have made them better! I'm scared I'm going to eat them all.."
Nov 3, 2009 on Food.com
"Delish! I used mozerella cheese, broccoli and mushrooms, and I also use a pie crust. Came out perfect. I will make this again and again. Thanks!"
Aug 10, 2008 on Food.com