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    suzidoer

    Turlock, CA

    Chef #331505

    Turlock, CA

    Joined: Jul 05, 2006

    12 reviews by suzidoer

    1 - 10 of 12 sorted by Date | Rating | Helpful

    Reviewed Basic Beignets
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      |  By SkinnyMinnie

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    "Wow, you weren't kidding, super easy and delicious! The texture is crunchy on the outside and soft like a bisquit inside! Yumm, the kids are snatching them up as I type! I made these exactly as she said except I doubled the recipe thinking the batter looked little. Well, when you cook these things, they get HUGE. I recommend a large tablespo..."

    Feb 7, 2010 on Food.com

    Recipe #171698

    Reviewed Danish Roast Goose with Prunes & Apples
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      |  By Bergy

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    "Wow, what a terrific recipe! Usually when I roast a goose, the skin is too soft or too crispy. Cooking the goose on the SIDE instead of breast up remedied this problem. The skin roasted beautifully like a turkey or chicken. I never once covered this goose with tinfoil and didn't have to. The skin did not burn at all. The fat must travel thro..."

    Jan 1, 2008 on Food.com

    Recipe #42595

    Reviewed French Wheat Bread (Bread Machine
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      |  By Bev

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    "Very good, came up great. I modified it for my 1 Hour Setting, and it still comes up great. Use HOT water instead of lukewarm water. Use 4 tsp of yeast instead of 3. Use your 1.5 lb express 1 hour setting and you'll have super baked french bread. The texture is yummy!"

    Nov 13, 2007 on Food.com

    Recipe #55566

    Reviewed Karen's Cinnamon Rolls " Sin" Amon Rolls
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      |  By kzbhansen

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    "100% Superb 5-Stars! Let me tell you, I have people who beg me to make these all the time. I'm sorry I haven't given a rating before. My brother actually wants me to go into business selling them. They are so easy and so good. I have to say that we use BUTTER and won't use margarine, and the recipe is picture perfect. She doesn't say why she ..."

    Nov 13, 2007 on Food.com

    Recipe #173691

    Reviewed GOOSE - ROAST PORT GLAZED GOOSE with TAWNY PORT GRAVY
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      |  (1 person found this helpful) |  By Alan Leonetti

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    "We made this for Thanksgiving and it was absolutely terrific. The goose was so tender and juicy. I followed the directions exactly. We'll be making it for Christmas this year! Make sure you get the right wine. It's important you get the tawny port as it's very syrupy sweet and not like a regular wine."

    Nov 13, 2007 on Food.com

    Recipe #80727

    Reviewed Brussels Sprouts With Bacon, Pistachios and Balsamic Vinegar
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      |  By KelBel

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    "Incredible taste, superb side dish! I made this for Thanksgiving with the goose we cooked and man oh man, was it a winner. My dad who is from the Azores Islands and likes real flavor in food loved it with his wine. This is loaded with flavor and is great with sourdough bread and light meat like chicken breasts or turkey."

    Nov 13, 2007 on Food.com

    Recipe #104476

    Reviewed Kentucky Pie (Giant Chocolate Chip Cookie Pie With Nuts
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      |  By kzbhansen

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    "Wow! What a pie! My husband and sons devoured this pie. My husband who is not a pie eater has already asked me if I'm making this again soon. I used my own pie crust recipe because it was faster for me to make a pie crust and roll it out than to do the graham cracker crust thing. I make a lot of pies, so I have to tell you that with my flakey..."

    Nov 13, 2007 on Food.com

    Recipe #168605

    Reviewed Opal's Pumpkin Pie
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      |  By CarrolJ

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    "I won a pie contest with this pie! Our community had a pumpkin pie contest with over 80 entrys and this pie won. I think the secret is the scalded cream. I made it exactly like the recipe calls for and it made two 10 inch pies nice and full. I entered one in the pie contest. They still talk about it. I am entering it again this year, wish me..."

    Nov 7, 2007 on Food.com

    Recipe #102073

    Reviewed Cinnamon Raisin Bread for the Bread Machine
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      |  (2 people found this helpful) |  By southern chef in louisiana

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    "Oh my gosh, what can I say about this wonderful bread! I am new to bread machine and wanted a fragrant, hearty tasting versus sweet tasting bread. My 3 sons who don't like raisins and my picky bread eater husband who does like raisins, sort of put me in a pickle about what to do. I decided to put the raisins in but I soaked them in hot water fo..."

    Nov 8, 2006 on Food.com

    Recipe #47111

    Reviewed Trachelle's Favorite Wheat Bread (Bread Machine
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      |  By akgrown

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    "Nice texture, pretty brown color, but too sweet for us. I was looking for something more hearty, earthy tasting. Otherwise, nice recipe."

    Nov 8, 2006 on Food.com

    Recipe #144825

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