Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map


    Member since Jul 2006

    Chef #331505

    Flag as Inappropriate

    12 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Basic Beignets

    Sunday, Feb 7, 2010 on
     |  (1 person found this helpful) |  10 Reviews  |  By SkinnyMinnie
    LinMarie says:

    "Wow, you weren't kidding, super easy and delicious! The texture is crunchy on the outside and soft like a bisquit inside! Yumm, the kids are snatching them up as I type! I made these exactly as she said except I doubled the recipe thinking the batter looked little. Well, when you cook these things, they get HUGE. I recommend a large tablespo..."

    Reviewed Danish Roast Goose with Prunes & Apples

    Tuesday, Jan 1, 2008 on
     |  2 Reviews  |  By Bergy
    LinMarie says:

    "Wow, what a terrific recipe! Usually when I roast a goose, the skin is too soft or too crispy. Cooking the goose on the SIDE instead of breast up remedied this problem. The skin roasted beautifully like a turkey or chicken. I never once covered this goose with tinfoil and didn't have to. The skin did not burn at all. The fat must travel thro..."

    Reviewed French Wheat Bread (Bread Machine)

    Tuesday, Nov 13, 2007 on
     |  10 Reviews  |  By Bev
    LinMarie says:

    "Very good, came up great. I modified it for my 1 Hour Setting, and it still comes up great. Use HOT water instead of lukewarm water. Use 4 tsp of yeast instead of 3. Use your 1.5 lb express 1 hour setting and you'll have super baked french bread. The texture is yummy!"

    Reviewed Karen's Cinnamon Rolls " Sin" Amon Rolls

    Tuesday, Nov 13, 2007 on
     |  48 Reviews  |  By kzbhansen
    LinMarie says:

    "100% Superb 5-Stars! Let me tell you, I have people who beg me to make these all the time. I'm sorry I haven't given a rating before. My brother actually wants me to go into business selling them. They are so easy and so good. I have to say that we use BUTTER and won't use margarine, and the recipe is picture perfect. She doesn't say why she ..."


    Tuesday, Nov 13, 2007 on
     |  (1 person found this helpful) |  4 Reviews  |  By Alan Leonetti
    LinMarie says:

    "We made this for Thanksgiving and it was absolutely terrific. The goose was so tender and juicy. I followed the directions exactly. We'll be making it for Christmas this year! Make sure you get the right wine. It's important you get the tawny port as it's very syrupy sweet and not like a regular wine."

    Reviewed Brussels Sprouts With Bacon, Pistachios and Balsamic Vinegar

    Tuesday, Nov 13, 2007 on
     |  18 Reviews  |  By KelBel
    LinMarie says:

    "Incredible taste, superb side dish! I made this for Thanksgiving with the goose we cooked and man oh man, was it a winner. My dad who is from the Azores Islands and likes real flavor in food loved it with his wine. This is loaded with flavor and is great with sourdough bread and light meat like chicken breasts or turkey."

    Reviewed Kentucky Pie (Giant Chocolate Chip Cookie Pie With Nuts)

    Tuesday, Nov 13, 2007 on
     |  6 Reviews  |  By kzbhansen
    LinMarie says:

    "Wow! What a pie! My husband and sons devoured this pie. My husband who is not a pie eater has already asked me if I'm making this again soon. I used my own pie crust recipe because it was faster for me to make a pie crust and roll it out than to do the graham cracker crust thing. I make a lot of pies, so I have to tell you that with my flakey..."

    Reviewed Opal's Pumpkin Pie

    Wednesday, Nov 7, 2007 on
     |  134 Reviews  |  By CarrolJ
    LinMarie says:

    "I won a pie contest with this pie! Our community had a pumpkin pie contest with over 80 entrys and this pie won. I think the secret is the scalded cream. I made it exactly like the recipe calls for and it made two 10 inch pies nice and full. I entered one in the pie contest. They still talk about it. I am entering it again this year, wish me..."

    Reviewed Cinnamon Raisin Bread for the Bread Machine

    Wednesday, Nov 8, 2006 on
     |  (4 people found this helpful) |  154 Reviews  |  By southern chef in louisiana
    LinMarie says:

    "Oh my gosh, what can I say about this wonderful bread! I am new to bread machine and wanted a fragrant, hearty tasting versus sweet tasting bread. My 3 sons who don't like raisins and my picky bread eater husband who does like raisins, sort of put me in a pickle about what to do. I decided to put the raisins in but I soaked them in hot water fo..."

    Reviewed Trachelle's Favorite Wheat Bread (Bread Machine)

    Wednesday, Nov 8, 2006 on
     |  14 Reviews  |  By akgrown
    LinMarie says:

    "Nice texture, pretty brown color, but too sweet for us. I was looking for something more hearty, earthy tasting. Otherwise, nice recipe."


    Over 475,000 Recipes Network of Sites