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Debbb

Ontario, Canada

Chef #33159

Ontario, Canada

Joined: Mar 05, 2002

Birthday: Jan 03

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879 reviews by Debbb

1 - 10 of 879 sorted by Date | Rating | Helpful

Reviewed Easy Grilled Cajun Chicken

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| By Crafty Lady 13

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"Very juicy & lots of yummy flavour!"

2 days ago on Food.com

Recipe #249968

Reviewed Quick and Low-Cal Grilled Bistro Chicken

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| By Redneck Epicurean

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"Nice & moist but the flavour was a little muted."

6 days ago on Food.com

Recipe #152742

Reviewed Melt in Your Mouth Chicken Breasts

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| By Denise in NH

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"Really good! I used fat free Greek yogurt instead of mayo."

6 days ago on Food.com

Recipe #37336

Reviewed Zesty Grilled Pork Chops

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| By diner524

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"Pretty good! Marinated overnight & meat was nice & juicy."

Jun 2, 2013 on Food.com

Recipe #245624

Reviewed Grilled Potatoes

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| By diner524

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"Amazing!! So delicious!! Admittedly, I haven't met many potatoes I didn't like but hubby loved these, too! So, much flavour."

Jun 2, 2013 on Food.com

Recipe #249021

Reviewed Chocolate, Peanut Butter & Oatmeal Squares

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| By Zipadedoda

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"Delicious! Quick, easy & very satisfying!"

Jun 2, 2013 on Food.com

Recipe #73781

Reviewed Sunflower, Bacon and Parmesan Bow-tie Pasta Salad

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| By LiisaN

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"Really good! The only parmesan dressing we could find was a roasted red pepper & parmesan - it was good but a little sweet for our tastes. I omitted the green onion as a personal preference."

Jun 2, 2013 on Food.com

Recipe #103094

Reviewed Garlic Roasted Asparagus With Parmesan

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| By Sue Lau

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"Oh my goodness, this is TASTY!! I enjoyed it so much, I had the leftovers for "dessert" - lol - and then I made another batch 2 days later!"

May 26, 2013 on Food.com

Recipe #88945

Reviewed Rhubarb Crunch

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| By Ed Paulhus

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"Really nice flavour & fairly easy to make! I just found the crust & topping to be more chewy than crunchy."

May 26, 2013 on Food.com

Recipe #2072

Reviewed Grilled Moroccan Chicken

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| By Mirj

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"This is the best chicken recipe I've tried in a long, long time!! So much amazing flavour & so moist! As a personal preference, I left out the scallion & didn't bother with the food processor. I served with farm-fresh asparagus & I was so satisfied with the meal!"

May 26, 2013 on Food.com

Recipe #15580

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Debbb

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