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    Vicky Lynne

    Atlanta, GA

    Chef #331673

    Atlanta, GA

    Joined: Jul 06, 2006

    6 reviews by Vicky Lynne

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Easy Creamy Sour Cream Chicken Casserole
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      |  (1 person found this helpful) |  By Dine & Dish

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    "You won't find a recipe much easier than this! I used low-fat sour cream and soup, and it still tastes rich! It's fine as is, but full of possibilities.... consider it a base and try it with other spices or veggies, added according to your tastes. I tried it with 1 teaspoon each of turmeric and pepper. YUM.
    Served it over orzo pasta, which..."

    Aug 30, 2012 on Food.com

    Recipe #108651

    Reviewed Pumpkin Bread
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      |  By Kevin McGinley

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    "I've made this so many times and finally got around to reviewing!
    It's my son's girlfriend's favorite so I make it regularly for her. One great thing about this recipe is it's simplicity. It's also very adaptable. I have tried variations, and decided on my favorite: 2 cups white sugar and one cup brown sugar, 1 heaping teaspoon of cinnamon,..."

    Oct 7, 2011 on Food.com

    Recipe #14563

    Reviewed Pumpkin Cookies
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      |  By Super Wifey

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    "Really good flavor, but a little gummy textured inside. They are more pumpkin-y than oatmeal-y. I added raisins to the second half before baking, and really liked them better that way. I like the fact that the recipe makes so many cookies, so that I can freeze some for another day!"

    Jun 25, 2011 on Food.com

    Recipe #341965

    Reviewed Peanut Butter Apple Cake
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      |  By Cntrygrl160

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    "I made this to send to my son in college, since it is the perfect size, being just one layer. I baked it in a disposable aluminum pan, so I could wrap it in foil and ship it in the same pan. I did not taste it, but He loved it!"

    Oct 2, 2008 on Food.com

    Recipe #298203

    Reviewed Weight Watchers Apple Swirl Coffee Cake
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      |  By Baby Chevelle

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    "This cake was even better than I anticipated! It was moist and very flavorful. I used three eggs since I didn't have eggbeaters on hand. I also used Motts Homestyle applesauce which is very chunky. Everyone loved it. (Notice the past tense - it went quickly!"

    Oct 2, 2008 on Food.com

    Recipe #218051

    Reviewed Ground Beef Gyros
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      |  By Cyrene

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    "A very tasty and easy recipe! I was pleasantly suprised to find the flavor is really like gyros! Instead of grilling the meat, I cooked it in a skillet, breaking up into coarse chunks. For the sauce, I used low-fat yogurt, and added a little lemon and pepper, but no sugar. Everyone in my family loved it!"

    Jul 7, 2006 on Food.com

    Recipe #30081

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