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"I have made this soup numerous times. I usually make it when we have broccoli that is about to expire, which is at least once a month :).
I make it basically as stated, I don't think I add anything, maybe extra cheese or pepper. This is delicious and I will actually be making it for dinner tonight!"
"I can't believe I have never reviewed this, my deepest apologies! This is my go to recipe! People always request it from me. The only thing I do different is add a bit of freshly chopped Jalapeno to the dish to add some crunch. I slice that jalapeno in half and stick it on top so people know what is in it.
Thank you so much for a great reci..."
"This was really good, I was kind of surprized because it was so darn easy! I peeled 8 or 9 potatoes and threw them in crockpot with the soup and broth, left in fridge overnight to have ready to stick in crockpot for cooking. I forgot the onions-oops. When it was done cooking I smashed about half of the potatoes added in the cream cheese, put lid..."
"We loved this recipe! I marinaded chicken for about 24 hours. I fried the red peppers and the jalepenos-Delish! I might have used more of the spices to jazz it up more, we love our flavor! Thanks for posting Mama!"
"This was really good and really easy. I doubled the sauce and added a bit of half/half to make more of it, after shrimp cooked, removed and then thickened up the sauce. Delish! It had a good spice to it. I used chipotle chili powder instead of regular, it added a bit of smokiness to the dish. I hope it is just as good as leftovers!"
"Love this recipe! Made it for an appetizer on one day, it was so good I maridated more for a full meal. Used leftover chicken and leftover dipping sauce in a tortilla for a wrap! Delicious!"
"Ok, I have never been able to bake bread, but this recipe actually worked for me! I told my hubby that we will be having this bread at least twice a week. I made it flat in a cookie sheet, pretty much followed the recipe this time, next time I will go all out. I served with pasta with vodka sauce, delish. I also made paninnis out of the bread ..."
"Ok, I have to tell you that I am now a hero to my husband. I have been looking for the perfect chile verde recipe for years. After tasting it last night, my husband said "that's it, you did, award winner possibly". I roasted whole pasilla peppers (3) and roasted the tomatillos, I did throw an extra can of chilies in as well, and a roasted jalepe..."
"This was really good rice. I might leave out the onion next time, only because I'm not much of an onion person. I used broth instead of plain water. I will be making this often! Thanks."
"This was really good and really easy to prepare. The only thing that was wrong with mine was the bottom of the dish was a little watery, but that is not a huge deal because it tastes great! Everyone had at least 2 helpings."