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"Great recipe, tasted excellent. I doubled the recipe and poured it over the corbread from recipe #174669. Delicious! Thanks Hey Jude for posting this recipe."
"My family really enjoyed the stew. My husband thought it was one of the best recipes I've tried. I thought it tasted pretty good, but next time I'll make a beef gravy from beef broth and a rue, instead of using the canned mushroom gravy."
"Maybe the best cornbread I ever tasted. I used yellow corn instead of white corn since that is what I had on hand. Still a wonderful recipe!"
"I used frozen corn and dried thyme. I skipped the bacon, cumin and turmeric and instead used 1 tsp paprika. I flooded the soup with chives. And still it was one of the best soups I ever had!"
"I browned the sugar and browned the potatoes in it on most sides but the result tasted pretty yucky. I don't know, maybe I did something wrong but I won't try this again. It wasn't worth the effort."
"Fantastic flavor sauce and beef. It was delicious. I used fresh mushrooms instead of canned and I followed the recipe on the Hollandaise sauce packet adding 1 cup milk and 1/4 cup butter instead of 1 1/2 cups water."