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    Member since Jul 2006

    Chef #331972

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    8 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Peach Cobbler - Crusty and Gooey Decadence!

    Wednesday, Dec 13, 2006 on
     |  6 Reviews  |  By carrie sheridan
    LinMarie says:

    "My husband and I really enjoyed this recipe. It was wonderful. We ate it all in one evening it was so good."

    Reviewed Hamburger Cream Gravy

    Wednesday, Aug 2, 2006 on
     |  6 Reviews  |  By Hey Jude
    LinMarie says:

    "Great recipe, tasted excellent. I doubled the recipe and poured it over the corbread from recipe #174669. Delicious! Thanks Hey Jude for posting this recipe."

    Reviewed Beef Stew

    Monday, Jul 17, 2006 on
     |  4 Reviews  |  By Bobbie
    LinMarie says:

    "My family really enjoyed the stew. My husband thought it was one of the best recipes I've tried. I thought it tasted pretty good, but next time I'll make a beef gravy from beef broth and a rue, instead of using the canned mushroom gravy."

    Reviewed My Favorite Cornbread

    Monday, Jul 17, 2006 on
     |  2 Reviews  |  By merrilife
    LinMarie says:

    "Maybe the best cornbread I ever tasted. I used yellow corn instead of white corn since that is what I had on hand. Still a wonderful recipe!"

    Reviewed Potatoes and Tomatoes Au Gratin

    Saturday, Jul 15, 2006 on
     |  5 Reviews  |  By evelyn/athens
    LinMarie says:

    "I used turkey bacon instead of regular bacon and the casserole turned out awful. Maybe it would have tasted better without the bacon."

    Reviewed Corn Chowder

    Saturday, Jul 15, 2006 on
     |  60 Reviews  |  By Jeff Hixson
    LinMarie says:

    "I used frozen corn and dried thyme. I skipped the bacon, cumin and turmeric and instead used 1 tsp paprika. I flooded the soup with chives. And still it was one of the best soups I ever had!"

    Reviewed Sugar - Browned Potatoes

    Saturday, Jul 15, 2006 on
     |  18 Reviews  |  By NcMysteryShopper
    LinMarie says:

    "I browned the sugar and browned the potatoes in it on most sides but the result tasted pretty yucky. I don't know, maybe I did something wrong but I won't try this again. It wasn't worth the effort."

    Reviewed Tangy Round Steak Strips

    Friday, Jul 7, 2006 on
     |  2 Reviews  |  By
    LinMarie says:

    "Fantastic flavor sauce and beef. It was delicious. I used fresh mushrooms instead of canned and I followed the recipe on the Hollandaise sauce packet adding 1 cup milk and 1/4 cup butter instead of 1 1/2 cups water."


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