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    marieelena

    glenside, pa

    Chef #331972

    glenside, pa

    Joined: Jul 07, 2006

    Birthday: Mar 11

    8 reviews by marieelena

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Peach Cobbler - Crusty and Gooey Decadence!
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      |  By carrie sheridan

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    "My husband and I really enjoyed this recipe. It was wonderful. We ate it all in one evening it was so good."

    Dec 13, 2006 on Food.com

    Recipe #129695

    Reviewed Hamburger Cream Gravy
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      |  By Hey Jude

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    "Great recipe, tasted excellent. I doubled the recipe and poured it over the corbread from recipe #174669. Delicious! Thanks Hey Jude for posting this recipe."

    Aug 2, 2006 on Food.com

    Recipe #111058

    Reviewed Beef Stew
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      |  By Bobbie

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    "My family really enjoyed the stew. My husband thought it was one of the best recipes I've tried. I thought it tasted pretty good, but next time I'll make a beef gravy from beef broth and a rue, instead of using the canned mushroom gravy."

    Jul 17, 2006 on Food.com

    Recipe #149655

    Reviewed My Favorite Cornbread
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      |  By merrilife

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    "Maybe the best cornbread I ever tasted. I used yellow corn instead of white corn since that is what I had on hand. Still a wonderful recipe!"

    Jul 17, 2006 on Food.com

    Recipe #174669

    Reviewed Potatoes and Tomatoes Au Gratin
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      |  By evelyn/athens

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    "I used turkey bacon instead of regular bacon and the casserole turned out awful. Maybe it would have tasted better without the bacon."

    Jul 15, 2006 on Food.com

    Recipe #86007

    Reviewed Corn Chowder
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      |  By Jeff Hixson

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    "I used frozen corn and dried thyme. I skipped the bacon, cumin and turmeric and instead used 1 tsp paprika. I flooded the soup with chives. And still it was one of the best soups I ever had!"

    Jul 15, 2006 on Food.com

    Recipe #51155

    Reviewed Sugar - Browned Potatoes
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      |  By NcMysteryShopper

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    "I browned the sugar and browned the potatoes in it on most sides but the result tasted pretty yucky. I don't know, maybe I did something wrong but I won't try this again. It wasn't worth the effort."

    Jul 15, 2006 on Food.com

    Recipe #133941

    Reviewed Tangy Round Steak Strips
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      |  By lets.eat

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    "Fantastic flavor sauce and beef. It was delicious. I used fresh mushrooms instead of canned and I followed the recipe on the Hollandaise sauce packet adding 1 cup milk and 1/4 cup butter instead of 1 1/2 cups water."

    Jul 7, 2006 on Food.com

    Recipe #141550

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