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"Made a half recipe for my husband and myself. Easy and very tasty. Baked a few minutes less than the 45 min. called for. He enjoyed this very much."
"My husband likes this chili because it isn't very spicy. . .I like it because it's so quick and easy. Anytime I've tried making a different chili recipe, I've always come back to this one."
"Five stars for the delicious sauce (I used a different corned beef recipe). My husband does not like horseradish, but he absolutely loved this sauce. I'm sure it would be wonderful with other meats also."
"I used a piece of round steak that was over one and a half pounds and still had plenty of sauce. Pounded meat and sprinkled with flour before browning, so there was no need to thicken the sauce at the end. Meat was tender and the sauce was delicious."
"Made for Christmas dinner to top a salad of romaine, dried cranberries, mandarin oranges, toasted almonds, feta, and rice sticks. . .everyone loved it. Thanks!"