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    Awal2125

    Terre Haute, IN

    Chef #332281

    Terre Haute, IN

    Joined: Jul 08, 2006

    23 reviews by Awal2125

    1 - 10 of 23 sorted by Date | Rating | Helpful

    Reviewed Bow Tie Pasta With Chicken and Vegetables
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      |  By Ceezie

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    "I made this for dinner last night and it turned out great. I used a sweet red pepper and a package of frozen broccoli. I cooked the red pepper with the chicken and the broccoli with the pasta. Delicious! Thanks for the recipe!"

    Nov 27, 2007 on Food.com

    Recipe #263933

    Reviewed Delicious Homemade Egg Noodles
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      |  By kindcook

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    "This was my very first attempt at making homeade noodles. The dough was really easy to work with but the cutting method used in the recipe didn't work well for me. Instead, I rolled out the dough and used a pizza cutter to cut them the size I wanted. Worked out great. These noodles got rave reviews and I will be making them often. Thank you so muc..."

    Nov 27, 2007 on Food.com

    Recipe #95311

    Reviewed Butter Cookies
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      |  By SilentCricket

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    "These cookies were so easy and delicious. I baked them for 7 minutes because we like our cookies to be soft. Very nice buttery taste."

    Nov 27, 2007 on Food.com

    Recipe #37986

    Reviewed Junior's Golden Corn Muffins
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      |  By Roxygirl in Colorado

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    "This is the best corn muffin recipe I have ever tried. The vanilla extract gives them a really nice flavor. The texture is a nice change of pace from the usual crumbly texture of corn muffins. You can actually cut these in half and spread butter on them without making a huge mess. I will be making them often. Thanks for a great recipe!"

    Nov 7, 2007 on Food.com

    Recipe #117321

    Reviewed Special Sprinkle Oatmeal Cookies
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      |  By Amber Dawn

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    "This is the oatmeal cookie recipe that I've been looking for! My boyfriend hates oatmeal cookies but he loved these. They were gone quickly and then he immediately requested another batch. The cookies came out perfectly for me at 8 minutes baking time. I didn't roll the cookies in sugar but other than that, I followed the recipe exactly."

    Nov 7, 2007 on Food.com

    Recipe #18140

    Reviewed Chewy Delicious Chocolate Chip Cookies
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      |  (1 person found this helpful) |  By Meryl

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    "These cookies were great! 7 minutes baking time was perfect in my oven. They were nice and chewy and they stayed that way. I used 2 cups of chocolate chips and I didn't add the nuts. These cookies disappeared really fast at my house. I will be making them often. Thanks for the recipe."

    Nov 7, 2007 on Food.com

    Recipe #17113

    Reviewed Pancakes
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      |  By Ellen Brody

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    "I normally make pancakes with the Bisquick recipe that's on the box. I happened to be out of Bisquick so I decided to give this recipe a try. I will never use a box mix again. I can't believe how easy they were to make and how delicious they were. I always have these ingredients on hand so I will never have to plan ahead to make pancakes ever agai..."

    Nov 7, 2007 on Food.com

    Recipe #25690

    Reviewed Biscuits
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      |  By Hag chef

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    "I decided to try this recipe because it doesn't call for shortening, like every other homemade biscuit recipe that I have made. I loved the texture and they had a great buttery flavor. I used light butter to further cut fat and calories and it didn't compromise the result."

    Oct 4, 2007 on Food.com

    Recipe #77417

    Reviewed Classic Buttercream Frosting
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      |  By *~Christine~*

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    "This is the best frosting in the world! Seriously, my boyfriend is really picky about frosting and he said that this is the best he's ever had. He requests that I make this frosting for every cake that I make. I haven't made the chocolate variation yet but I have made the white at least 5 times. He can't get enough of it!"

    Oct 2, 2007 on Food.com

    Recipe #10211

    Reviewed Dark Chocolate Cake
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      |  By Marg (CaymanDesigns)

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    "I have made this cake twice and it never stays around for long. This is the best chocolate cake that I have ever made. It was so rich and moist! I used 2 round cake pans and I used the full 1 cup of boiling water. Thank you so much for this recipe!"

    Oct 2, 2007 on Food.com

    Recipe #2496

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