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"This pork roast is AMAZING!! I only marinated the pork for 1 hour and it still was great. The only substitution was dried onions for the chopped onions (I can't take the smell of raw onions. Great recipe!"
Nov 27, 2007 on Food.com
"Very easy to make. I used regular spaghetti sauce instead of the tomato sauce and everything was awesome! even my picky two year old loved this!"
Jul 30, 2007 on Food.com
"I used 1 lb of crabmeat and it turned out fabulous! thanks"
Nov 21, 2006 on Food.com
"Very simple to make and very moist and tasty! My kids loved this dish also. I used italian bread crumbs and added some garlic salt...YUMMY"
Jun 4, 2006 on Food.com
"This recipe was awesome! I only used one stick of butter (1/2 cup and did not use the onions and the recipe was still yummy. Can't wait to make it again!"
Dec 21, 2005 on Food.com
"The best meatloaf I (and my family has ever had! My 6 year old daughter said this was her favorite dinner and asked me to make it again tomorrow! I followed your changes and it was great...Finally found something to do with the left over salad bag. Thanks..."
Jul 25, 2005 on Food.com
"Very yummy. I forgot the lemon (of all things to forget and it was still good."
Jul 23, 2005 on Food.com
"I got rave reviews when I made this for Easter dinner! I omitted the onions and added 1 cup of cheddar cheese and it was perfect...thanks"
May 3, 2003 on Food.com
"Excellent and easy. My family loved this recipe. We did not use the olives and used cheddar cheese and the chicken was perfect..thanks"
Feb 24, 2003 on Food.com
"wonderful roast...I only merinaded for 30 minutes and it was still delicious....thanks"
Jan 7, 2003 on Food.com