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    Jamme Stefko

    Chef #33244

    Joined: Mar 05, 2002

    14 reviews by Jamme Stefko

    1 - 10 of 14 sorted by Date | Rating | Helpful

    Reviewed Pork Roast
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     |  By Mimi Bobeck

    "This pork roast is AMAZING!! I only marinated the pork for 1 hour and it still was great. The only substitution was dried onions for the chopped onions (I can't take the smell of raw onions. Great recipe!"

    Nov 27, 2007 on Food.com

    Recipe #53010

    Reviewed Mrs. Geraldine's Ground Beef Casserole
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     |  By Jellyqueen

    "Very easy to make. I used regular spaghetti sauce instead of the tomato sauce and everything was awesome! even my picky two year old loved this!"

    Jul 30, 2007 on Food.com

    Recipe #75302

    Reviewed Chesapeake Crab Quiche
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     |  By Manda

    "I used 1 lb of crabmeat and it turned out fabulous! thanks"

    Nov 21, 2006 on Food.com

    Recipe #90108

    Reviewed Chicken Parmesan - Low Fat
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     |  By CountryLady

    "Very simple to make and very moist and tasty! My kids loved this dish also. I used italian bread crumbs and added some garlic salt...YUMMY"

    Jun 4, 2006 on Food.com

    Recipe #98846

    Reviewed Southern Style Shrimp
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     |  By Dine & Dish

    "This recipe was awesome! I only used one stick of butter (1/2 cup and did not use the onions and the recipe was still yummy. Can't wait to make it again!"

    Dec 21, 2005 on Food.com

    Recipe #97003

    Reviewed Meatloaf Florentine
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     |  By Kay Demonbren

    "The best meatloaf I (and my family has ever had! My 6 year old daughter said this was her favorite dinner and asked me to make it again tomorrow! I followed your changes and it was great...Finally found something to do with the left over salad bag. Thanks..."

    Jul 25, 2005 on Food.com

    Recipe #89705

    Reviewed Grilled Lemon Salmon
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     |  By MizzNezz

    "Very yummy. I forgot the lemon (of all things to forget and it was still good."

    Jul 23, 2005 on Food.com

    Recipe #30469

    Reviewed Cheesy Mashed Potato Casserole
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     |  By Graybert

    "I got rave reviews when I made this for Easter dinner! I omitted the onions and added 1 cup of cheddar cheese and it was perfect...thanks"

    May 3, 2003 on Food.com

    Recipe #21239

    Reviewed Cheese Stuffed Chicken Breasts
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     |  (5 people found this helpful) |  By Dancer^

    "Excellent and easy. My family loved this recipe. We did not use the olives and used cheddar cheese and the chicken was perfect..thanks"

    Feb 24, 2003 on Food.com

    Recipe #21419

    Reviewed Herbed Pork Roast
    Handle
     |  (5 people found this helpful) |  By ratherbeswimmin'

    "wonderful roast...I only merinaded for 30 minutes and it was still delicious....thanks"

    Jan 7, 2003 on Food.com

    Recipe #34122

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