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Dallas, Texas
"This is an Iranian staple, and yet I would change up the recipe slightly. . . This is how we traditionally had it in our household. Instead of lemon juice, I would use the juice of 2 FRESHLY squeezed limes, and 2 tablespoons of FRESHLY chopped basil (Persian Basil preferred. And a tablespoon of dried mint. Be generous with the salt."
Jul 10, 2006 on Food.com
"I LOVE Tah-cheen. . . I think I'm gonna make it again today! It tastes really good accompanied with the Persian Cucumber Yogurt. "
Jul 10, 2006 on Food.com
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