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    candymunkeyz

    Chef #332734

    Joined: Jul 10, 2006

    44 reviews by candymunkeyz

    1 - 10 of 44 sorted by Date | Rating | Helpful

    Reviewed Ghirardelli Chocolate Chip Cookie Bar
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      |  By Studentchef

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    "this turned out great! i baked it in a glass pyrex at 325 for 40 minutes"

    Aug 13, 2012 on Food.com

    Recipe #223660

    Reviewed Salsa Omelet Pie
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      |  By Jellyqueen

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    "This was easy and delicious! I wasn't so sure about it but I ended up really liking it. My guests liked it a lot too. It took about 35 minutes to bake. I used Chi Chi's medium thick and chunky salsa, a bag of shredded mexican cheese, and Breakstone's original sour cream. When it was done I sprinkled it with some garlic powder and pepper. Wou..."

    May 29, 2012 on Food.com

    Recipe #110496

    Reviewed Baked Potato Soup
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      |  By evelyn/athens

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    "Delicious! I did have to add some salt though, I probably didn't use enough bacon, my bf kept swiping it!"

    May 13, 2012 on Food.com

    Recipe #77316

    Reviewed Spinach Mushroom Cheesy Quiche
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      |  By JuliaTN

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    "This was really good. I sauteed the onions a bit before I added in the spinach. I also used a frozen pie crust, which I baked for about 10 minutes before I put in the filling so that the bottom wouldn't get soggy. I liked the spinach, mushroom, feta combo of flavors."

    Feb 12, 2012 on Food.com

    Recipe #160394

    Reviewed Lisa's Swirled Chocolate Chip Cookies
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      |  (1 person found this helpful) |  By Dine & Dish

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    "I may have found a new chocolate chip cookie recipe! I like chocolate chip cookies that are on the thinner less cakey side so these were perfect for me. This recipe made 42 for me, although I think it could have made 45-48 since I made some of them large. I also made a few soft and left a few longer so I could have some crispy cookies too. My ..."

    Mar 6, 2011 on Food.com

    Recipe #101041

    Reviewed Baked Ravioli
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      |  By KissKiss

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    "Loved that this was a one dish recipe - so easy and good too! 1 bag of fresh spinach seemed like a lot so I only used half - might use a little bit more next time. I had my friend and her 3 kids over for dinner and they loved it too!"

    Feb 16, 2011 on Food.com

    Recipe #237265

    Reviewed Philly Cheesesteak Sandwich (((Authentic
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      |  By Alan Leonetti

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    "This was sooo easy! I added an 8 oz package of mushrooms, and used Boar's head roast beef. Added some salt, pepper, garlic powder to the meat and served it all on Toasted hoagie buns from Publix with mayo and provolone."

    Aug 24, 2010 on Food.com

    Recipe #94031

    Reviewed Old Fashioned Banana Pudding
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      |  (2 people found this helpful) |  By ratherbeswimmin'

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    "Made this for work - next time I will double the recipe bc everyone loved it! Made the following changes: 1/2 cup sugar, 2 eggs, 12 oz evap milk, 4 oz 2% milk, more vanilla than called for, topped with homemade whipped cream.Thanks!!"

    Jun 17, 2010 on Food.com

    Recipe #32625

    Reviewed Kittencal's Marinara Pasta Sauce (Vegetarian
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      |  By Kittencalskitchen

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    "Thanks for the recipe! The bf really enjoyed it. I liked it except for the seeds from the whole tomatoes."

    Apr 22, 2010 on Food.com

    Recipe #136292

    Reviewed Herbed Spinach Balls
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      |  By Dancer^

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    "followed this recipe exactly. thought it was just okay - seemed like it was missing something, was a little bland"

    Mar 1, 2010 on Food.com

    Recipe #119461

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