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    Daisyforce

    York Haven, PA

    Chef #332820

    York Haven, PA

    Joined: Jul 10, 2006

    Birthday: Feb 21

    29 reviews by Daisyforce

    1 - 10 of 29 sorted by Date | Rating | Helpful

    Reviewed "Whatever Floats Your Boat" Brownies!
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      |  By Karen=^..^=

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    "Fantastic! Easy minimal ingredients but so smooth and rich. I was low on "optional" items so I made them plain- still awesome! I can't wait to make them again and add some extras. Thanks for sharing!"

    Aug 28, 2012 on Food.com

    Recipe #32204

    Reviewed Jerk Sauce
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      |  By LittleVictorian

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    "Loved the spiciness of this sauce! Finally found an excellent use for the Habanero peppers we grow. DH thought it rocked- and that's a good thing. Thanks for sharing!"

    May 28, 2012 on Food.com

    Recipe #359349

    Reviewed Jamaican Jerk Chicken
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      |  By Chefiebig

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    "This was fantastic! So many flavors that meld so well together. This has been added to my cookbook as my go-to for Jerk!"

    May 28, 2012 on Food.com

    Recipe #87962

    Reviewed Pat's Aioli Sauce
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      |  By L DJ

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    "This is awesome! This was my first Aioli sauce and it turned out great. My DH likes things spicey so I added some sriracha sauce. This recipe has been saved!"

    Mar 25, 2012 on Food.com

    Recipe #29702

    Reviewed Kittencal's Best Deviled Eggs
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      |  By Kittencalskitchen

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    "These are excellent! Way better than the plain old mayo/mustard only eggs I've made in the past. As another member posted... I find that every recipe from Kittencal is top notch!!!!!!!!!!!"

    Mar 2, 2012 on Food.com

    Recipe #77854

    Reviewed White Pizza Sauce
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      |  By tiersofjoy

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    "This is awesome! I added some cayenne pepper powder for just a small hint of spice. Spread it on pizza dough, then topped it with steamed snow peas, steamed broccoli, sauteed onions, roasted tomatoes and garlic cloves. Sprinkled a little shredded mozzarella and finished with chopped spring onions. I can't wait to try some of the other suggested us..."

    Jan 27, 2012 on Food.com

    Recipe #279060

    Reviewed Cajun Seasoning
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      |  By Jamilahs_Kitchen

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    "Fantastic! I love "make your own seasoning" because I can control the salt level. I mixed this up and used it to make jambalaya. It is perfect. Just added Tabasco when it was done for the finishing touch. Thank you for sharing- no more supermarket mixes!"

    Nov 2, 2011 on Food.com

    Recipe #373226

    Reviewed Grilled Shrimp -- Mmmmmm
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      |  (1 person found this helpful) |  By Steve_G

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    "This is AWESOME!!! Just got a new grill and wanted the right recipe to celebrate and break it in. Only thing we did different is to grill them in a basket instead of on skewers. The adults loved them and even the kids loved them. Thank you so much for sharing!!!! Update: I used this on wild caught Salmon and WOW it was fantastic on that too!"

    Jul 30, 2011 on Food.com

    Recipe #32833

    Reviewed Creamy Garlic Sauce
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      |  By Lil' Miss Nikki

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    "I sauteed some chicken breast chunks, then added frozen peas, carrots and elbows macs. Added this yummy sauce and it was a dinner everyone liked. The sauce has a nice creaminess and great garlic flavor. Thanks for sharing!"

    Mar 22, 2011 on Food.com

    Recipe #302674

    Reviewed Stove Top Bourbon Chicken
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      |  By Bill Hilbrich

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    "I thought this was very very good and quite close to the bourbon chicken you get at the mall. Thank you for sharing!"

    Nov 15, 2010 on Food.com

    Recipe #150102

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