kaze_no_sennyo

"I can't tell you how nice it is to know that I can make my own spa products at home without spending a huge amount on lower quality retail stuff. I'm lucky enough to have an organic store right down the road from me, so I made up my own batch of this with some grape seed, jojoba, sweet almond, and apricot kernel oils mixed in with the olive oil. ..."

Oct 2, 2007 on Food.com

"Ok ok.. so I hadn't commented on these because it already had rave reviews. But since the first time I made them I've been asked for the recipe 3 times and I've only had the chance to make them twice. This recipe is a definite keeper. The dough is so easy to work with, rises beautifully, tastes even better, and has the perfect moist consistancy..."

Jun 7, 2007 on Food.com

"What a fantastic warm treat to wake up to. I made up a batch of these a little bit ago and had them for breakfast every day for about a week. The cool part is that theres still a bunch of pumpkin maple syrup in the fridge to put on toast, or ice cream later on : I took a cue from another rater here and substituted apple sauce for the oil, skim..."

Feb 26, 2007 on Food.com

"This definitely gets 5 stars from me for simplicity and getting the most bang for your buck out of the calorie count. I even substituted skim milk for the 1% and it was as creamy and smooth as a scoop of regular ice cream. I also chopped up some strawberries and mixed those in during the last freezing. This ice cream is not as sweet and packed ..."

Feb 24, 2007 on Food.com

"This was really good : I overcooked them a bit, and some of them burnt to powder, but the larger ones fared very well. I used some olive oil, drizzled it over the top, and then sprinkled them with pepper and garlic salt for a little extra flavor. I'll definitely make them that way again : Thanks a ton!"

Feb 21, 2007 on Food.com

"Soooo tasty : I made my own prebaked pie crust for this, and substituted glazed cherries (1 can bing cherries with the juice, 2 tsp almond extract, 1 tbsp cornstarch simmered on top for the strawberries since my hubby doesn't like the freckle fruit too much. I also forgot to add the oil to the melted white chocolate and just tempered some chop..."

Feb 15, 2007 on Food.com

"This was so delicious!! and so easy to make too! I love quick recipes to fall back on when the day doesn't quite go as planned. I happened to have some red cabbage and spaetzle left over from my last sauerbraten adventure, so I just kind of tossed those in with this. It was a bit of cultural whiplash I know, but I loved it anyway. hehe.. We ..."

Feb 7, 2007 on Food.com

"This was quite tasty. About the only problem I would forsee is that the portion sizes are relatively small. My husband and I aren't huge eaters, so it wasn't a problem for us. Usually we end up getting half again the servings out of a recipe when we prepare it. This one was just enough for the two of us. (granted, we were dumb and forgot to s..."

Feb 7, 2007 on Food.com

"My hubby and I saw this one and just had to try it. Spicey chicken and veggie soup... with bananas?! Surprisingly enough it went really well. The soup itself is good enough to stand alone without the bananas in it if that part turns you off. Myself, I found it to be a delightfully different flavor. The nice thing, is that since the bananas ar..."

Feb 7, 2007 on Food.com

"This was so quick and easy. : I made this for me and my husband last night, and about all I changed is that I messed up and didn't double anything but the lemon and the fish. hehe. It was even good that way, so I can imagine how tasty it must be with all of the ingredients... :P I did use green onions instead of regular onions just to save ..."

Jan 5, 2007 on Food.com