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"I made this yesterday and it was really terrific! I did cut the rosemary in half and used vidalia onion instead of shallots.Next time, I will use fresh herbs. Great recipe!"
"Since this got rave reviews, I thought I couldn't miss. But, apparently I did something wrong. It was very gooey, and not "pound cake" enough for me. It was toooo heavy. I didn't even serve it. My son and I tried it...and had to throw it out."
"Wonderful!! I subbed applesauce for all the oil. It was still delicious. Used 1/2 t cinnamon as someone suggested. It also took longer to bake for me. I'll be making these loaves again, for sure."
"I used margarine and butter. I also added 2 cups of chopped pecans. It's a very tasty cake...wonderful texture, too! Thanks NurseDi! "
"I heated these in a crock pot. I used more onion than called for. I always used "peppered" bacon. It sure was delicious!! Thank your Aunt, Richard."