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"I made this yesterday and it was really terrific! I did cut the rosemary in half and used vidalia onion instead of shallots.Next time, I will use fresh herbs. Great recipe!"
Oct 1, 2007 on Food.com
"Since this got rave reviews, I thought I couldn't miss. But, apparently I did something wrong. It was very gooey, and not "pound cake" enough for me. It was toooo heavy. I didn't even serve it. My son and I tried it...and had to throw it out."
May 28, 2007 on Food.com
"Really good. Nuts would have added a little extra something. I'll make it again for sure, and I'll add nuts!"
Oct 8, 2006 on Food.com
"Wonderful!! I subbed applesauce for all the oil. It was still delicious. Used 1/2 t cinnamon as someone suggested. It also took longer to bake for me. I'll be making these loaves again, for sure."
Sep 20, 2006 on Food.com
"This was terrific!! I will probably add chopped nuts to the top next time I make this. My Mom, Mae--loved it. Thanks MaeEast!"
Aug 24, 2006 on Food.com
"Made this yesterday using the topping recommended by CountryLady. It was really, really good! I'll be making this one often."
Aug 24, 2006 on Food.com
"This was delicious. Made exactly according to directions. Wouldn't change a thing!! "
Aug 24, 2006 on Food.com
"I used margarine and butter. I also added 2 cups of chopped pecans. It's a very tasty cake...wonderful texture, too! Thanks NurseDi! "
Aug 20, 2006 on Food.com
"This is delicious! Very easy to put together. It's tastes great the next day too."
Aug 20, 2006 on Food.com
"I heated these in a crock pot. I used more onion than called for. I always used "peppered" bacon. It sure was delicious!! Thank your Aunt, Richard."
Aug 15, 2006 on Food.com
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