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Chicago, IL
"I made this recipe exactly as written the first time and it was good. The second time I omitted the vinegar and the liquid smoke and I used smoked chili powder instead. The second time ended up way better than the first. Still a great recipe and you can play around with it to get the flavor you want. I highly recommend smoked chili powder and ..."
Jan 21, 2013 on Food.com
"I followed the recipe exactly and it turned out really good! I like the gentle flavor and how healthy it is. Using the oatmeal to thicken it a little is a great idea."
Oct 13, 2012 on Food.com
"This was really good! Instead of onion I cut up one stalk of celery into tiny pieces and sauteed that instead. I liked it that way and would suggest it as a good substitute for anyone who doesn't like onions. Other than that one change, I followed the recipe as written and was pleased! This was a great way to use up leftover chicken and a head..."
Mar 19, 2012 on Food.com
"This is exactly what I was looking for! The cake was moist, fluffy, and tasty! Simple recipe with great results."
Sep 22, 2011 on Food.com
"I tried this recipe as is and then tasted it and it was extremely bland. I added more garlic, more parmesan, some salt and pepper and tried it again and it was a little better. After adding pasta to the sauce, it again, tasted bland. I am not sure what I could have added to make it taste better. It just wasn't an exciting sauce."
Sep 22, 2011 on Food.com
"I followed the recipe exactly and the cookies turned out REALLY good! I'm normally the type that needs something chocolate in my cookie, but not in these! Totally satisfying! "
Jul 11, 2006 on Food.com
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