Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"I was following a recipe that I had found in Pintrest. What tweeked my interest was that you could make this into a Layered Greek Dip with the hummus as the base! The hummus was lacking in the taste department and needed fixing...so I found this recipe and adapted my recipe to this one. I used 1 whole lime juice instead of lemon. upped my garl..."
"You have to like anchovy to appreciate this recipe! I cut the recipe in half and served the salad with grape tomatoes and parmesan cheese. DH and I loved the simplicity of it! I will make this one again and again!!! Thanks for the posting!"
"This is a fast, easy dish that used up a lot of "its and bits" from my cupboards and freezer. I had sourced for a recipe to use up broken lasagna noodles...and just happened to have some ground beef, spaghetti sauce, mushrooms duxelles and Italian mixed cheese sitting in the freezer, so this recipe worked out really well for me. As I ..."
"I got a side of pork...cut it up into 8 slabs and brined it for 4 days....turning it each day so each piece got fully brined. I followed the recipe to a T, but did increase the peppercorns to 1/4 cup. The pork was then smoked using apple wood! Wow and...wow! Was this ever delicious! I will never think to go to regular bacon when I can do this..."
"We quite enjoyed this dish! I made mine with fresh basil, thyme and chives! I just rubbed enough butter on the cob with my hands...so I would probably have enough butter for 8 cobs! I will do this method of cooking cobs again! Kudos on a great find!!!"
"Oh......yummmmmm!! Delicious!!! I used previous suggestions to use real vanilla bean as I had some to use up! This sauce is fast and easy...made up in 5 minutes!!! This recipe is not your traditional caramel sauce...you definitely can taste the brown sugar in the sauce. Thanks Kittencal for sharing!!!"
"I found this recipe in Cooks Illustrated. Normally I love their recipes but I had to really work for this spaetzle and that is using the machine. A lot of work for something that is just OK"
"I used this recipe because I wanted to use up some frozen Bay Scallops. I used the suggestion from other reviewers to cut down on the butter and oil. We enjoyed this dish and I would not hesitate to use it again! Kudos on the find!!!"
"I can't rate this as I did not use all the ingredients....but saying that, this appitizer was delicious!!! I had Fig Jam on hand (Drunken Fig Jam from this site) ...used goats cheese instead of the gorgonzola and dried thyme!! Outstanding and simple to boot! Thanks for the posting....I will be sure to use this one again in the future!!!"