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"I normally don't rate a recipe when I have made changes, but I will with this one! My DH raved abut this dish!! I make a habit of trying new recipes that will use up what I have in stock. I used a wide egg noodle...had only crushed tomatoes on hand.....used dried basil...added some mushrooms ...had some fresh whipping cream that had been ..."
Apr 15, 2013 on Food.com
"Wonderful recipe! I found a copy of the recipe in Cooks Illustrated magazine, but instead of the South Carolina Mustard BBQ sauce, I used the Lexington Vinegar BBQ sauce, so I will base my review on the meat alone. The meat turned out quite moist and very flavourful with the seasoning added. This recipe will definitely be used again! Thanks fo..."
Apr 1, 2013 on Food.com
"I am kinda on the fence with this one!!! I cut the recipe in half as I was only serving 6 people....but with 2 SIL who have big appetites!!! I would have preferred a pasta that was a bigger shape, like a ravioli. I found the tortellini to small to deal with. The dip...on the other hand was excellent! Loved the flavour!! I did thin it out wit..."
Apr 1, 2013 on Food.com
"UPDATE: I have made this with frozen buttermilk and 1/4 avocado (mashed with a little lemon that I had froze. I was surprised at how well it turned out. I added some roasted garlic that I had on hand and the rest was the same. This just turned into my "go to" salad recipe!!! Yummers!!! Mar 2/13: I really enjoyed this salad..."
Mar 31, 2013 on Food.com
"I was a bit on the fence with this one. I cut the recipe in half as I was serving 2 steaks...but I kept the garlic to 2 cloves and omitted the parsley as I didn't have it. After tasting it, I added a good dollop of Dijon mustard, a couple shakes of hot sauce and about 1 T of Montreal Steak Seasoning. Yum!!"
Mar 24, 2013 on Food.com
"I cut the recipe in half as there is only 2 of us and we have enough leftover for lunch tomorrow! DH loved the flavour of the dish. Different from other stir fry dishes I have tried before! Will certainly do this one again!!! Thanks Kittencal!!!"
Mar 10, 2013 on Food.com
"Oh...we enjoyed these tasty wings! I love meals that are this easy!!! I cut the recipe in half, as I was only cooking for 2 and that was the amount of hot sauce I had left! I marinated them overnight, just for the convenience of it. I don't see why these couldn't be put in the freezer for a later date (OMAC! Instead of BBQ-ing the wings I co..."
Mar 9, 2013 on Food.com
"Nice, easy recipe that had a full bodied flavour! Instead of adding the sugar, I added abut 1/8 to 1/4 tsp cinnamon which gave it a nice touch. I made this recipe primarily to added to other dishes that called for marinara sauce, so I am looking forward to seeing how they turned out. Going by the taste of this marinara sauce, they should be ex..."
Feb 5, 2013 on Food.com