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    Abby Girl

    Fraser Valley, British Columbia, Canada

    Chef #333017

    Fraser Valley, British Columbia, Canada

    Joined: Jul 11, 2006

    796 reviews by Abby Girl

    1 - 10 of 796 sorted by Date | Rating | Helpful

    Reviewed Skillet-Baked Ziti With Sausage
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      |  By ratherbeswimmin'

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    "I normally don't rate a recipe when I have made changes, but I will with this one! My DH raved abut this dish!! I make a habit of trying new recipes that will use up what I have in stock. I used a wide egg noodle...had only crushed tomatoes on hand.....used dried basil...added some mushrooms ...had some fresh whipping cream that had been ..."

    Apr 15, 2013 on Food.com

    Recipe #490051

    Reviewed Indoor Pulled Pork With South Carolina Mustard Barbecue Sauce
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      |  By KathyP53

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    "Wonderful recipe! I found a copy of the recipe in Cooks Illustrated magazine, but instead of the South Carolina Mustard BBQ sauce, I used the Lexington Vinegar BBQ sauce, so I will base my review on the meat alone. The meat turned out quite moist and very flavourful with the seasoning added. This recipe will definitely be used again! Thanks fo..."

    Apr 1, 2013 on Food.com

    Recipe #407645

    Reviewed Tortellini With Roasted Garlic Sauce (Appetizer
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      |  By GaylaJ

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    "I am kinda on the fence with this one!!! I cut the recipe in half as I was only serving 6 people....but with 2 SIL who have big appetites!!! I would have preferred a pasta that was a bigger shape, like a ravioli. I found the tortellini to small to deal with. The dip...on the other hand was excellent! Loved the flavour!! I did thin it out wit..."

    Apr 1, 2013 on Food.com

    Recipe #149182

    Reviewed Spring Lettuces With Avocado Dressing and Pistachios
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      |  By Kerfuffle-Upon-Wincle

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    "UPDATE: I have made this with frozen buttermilk and 1/4 avocado (mashed with a little lemon that I had froze. I was surprised at how well it turned out. I added some roasted garlic that I had on hand and the rest was the same. This just turned into my "go to" salad recipe!!! Yummers!!! Mar 2/13: I really enjoyed this salad..."

    Mar 31, 2013 on Food.com

    Recipe #480308

    Reviewed Awesome Steak Marinade
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      |  By Annikki

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    "I was a bit on the fence with this one. I cut the recipe in half as I was serving 2 steaks...but I kept the garlic to 2 cloves and omitted the parsley as I didn't have it. After tasting it, I added a good dollop of Dijon mustard, a couple shakes of hot sauce and about 1 T of Montreal Steak Seasoning. Yum!!"

    Mar 24, 2013 on Food.com

    Recipe #481529

    Reviewed Chicken and Broccoli Skillet Stir-Fry
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      |  By Kittencalskitchen

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    "I cut the recipe in half as there is only 2 of us and we have enough leftover for lunch tomorrow! DH loved the flavour of the dish. Different from other stir fry dishes I have tried before! Will certainly do this one again!!! Thanks Kittencal!!!"

    Mar 10, 2013 on Food.com

    Recipe #160384

    Reviewed Finger Lickin Good BBQ Sauce
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      |  By Dana-MMH

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    Mar 9, 2013 on Food.com

    Recipe #19023

    Reviewed Grilled Chicken Wings With Frank's Red Hot Sauce
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      |  By LoCo

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    "Oh...we enjoyed these tasty wings! I love meals that are this easy!!! I cut the recipe in half, as I was only cooking for 2 and that was the amount of hot sauce I had left! I marinated them overnight, just for the convenience of it. I don't see why these couldn't be put in the freezer for a later date (OMAC! Instead of BBQ-ing the wings I co..."

    Mar 9, 2013 on Food.com

    Recipe #275989

    Reviewed Roasted Cauliflower & 16 Roasted Cloves of Garlic
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      |  By Rita~

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    Feb 6, 2013 on Food.com

    Recipe #106251

    Reviewed Kittencal's Marinara Pasta Sauce (Vegetarian
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      |  By Kittencalskitchen

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    "Nice, easy recipe that had a full bodied flavour! Instead of adding the sugar, I added abut 1/8 to 1/4 tsp cinnamon which gave it a nice touch. I made this recipe primarily to added to other dishes that called for marinara sauce, so I am looking forward to seeing how they turned out. Going by the taste of this marinara sauce, they should be ex..."

    Feb 5, 2013 on Food.com

    Recipe #136292

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