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    fairybreadgirl

    Tasmania, Australia

    Chef #333340

    Tasmania, Australia

    Joined: Jul 12, 2006

    8 reviews by fairybreadgirl

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Bill Granger's Marinated Mushrooms
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      |  By Sarah_Jayne

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    "Easy to make and a fresh taste, but lacked a little something. Maybe I'll try a bit of garlic or chili next time."

    Jun 27, 2009 on Food.com

    Recipe #276716

    Reviewed Pumpkin Fruit Scones
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      |  By o{ v�ndra }o

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    "These turned out brilliantly for me. I used Nuttelex dairy free margarine and Vitasoy protein enriched rice milk (my daughter has a dairy and egg allergy, they came out just like my Mum used to make."

    Apr 13, 2008 on Food.com

    Recipe #60589

    Reviewed Cheat's Easy Salmon Risotto (Rice Cooker
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      |  By Chickee

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    "Sorry but this dish was really disappointing for me. Too bland. In the end I added soy sauce and it was more edible."

    Feb 1, 2008 on Food.com

    Recipe #186990

    Reviewed Lemon, Lime and Bitters
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      |  By Chickee

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    "One of my favourite drinks! When I tried to order it in a London bar they looked at me like I was from another planet! Aussie's leading the way I think :"

    Jan 28, 2008 on Food.com

    Recipe #228422

    Reviewed Easy Chocolate Cake
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      |  By Sorrie Lue

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    "Excellent cake, great texture like a "real cake", stayed fresh. Made a great birthday cake!"

    Oct 8, 2007 on Food.com

    Recipe #235860

    Reviewed Salmon with Honey and Mustard Glaze
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      |  By ratherbeswimmin'

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    "Yummo! A great recipe. Loved it!"

    Sep 27, 2007 on Food.com

    Recipe #67742

    Reviewed Gluten Free Oreo Cookies
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      |  By GlutenFreeGirl

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    "Great recipe, worked well with rice milk, dairy-free marg and egg replacer for a gluten/egg/dairy/nut free biscuit - we loved them!"

    Jun 27, 2007 on Food.com

    Recipe #186848

    Reviewed Mughlai Chicken - Nigella Lawson
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      |  By Tigerlillyblu

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    "Have made this numerous times and it is an all time favourite curry - lovely depth of subtle flavours."

    Jan 29, 2007 on Food.com

    Recipe #204113

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