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    Delicious Bits

    Central Coast, NSW, Australia

    Chef #333387

    Central Coast, NSW, Australia

    Joined: Jul 12, 2006

    Birthday: Jan 15

    14 reviews by Delicious Bits

    1 - 10 of 14 sorted by Date | Rating | Helpful

    Reviewed Simple Tuna Pasta Salad
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      |  By PanNan

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    "Simple and good. Something great to keep in the fridge for lunches."

    Feb 15, 2012 on Food.com

    Recipe #64320

    Reviewed Why-I-Joined-Zaar Carrot Cake
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      |  (1 person found this helpful) |  By Lennie

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    "Awesome! I made it gluten free and dairy free frosting. My 2.5 yo son loves it, as do my non GF parents, husband and myself! MMMM!"

    Dec 20, 2011 on Food.com

    Recipe #73825

    Reviewed Delicious Chicken Pot Pie
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      |  By vincy bramblett

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    "This is a great staple in our house during Winter. I add various vegies, whatever I have on hand at the time. I usually make the filling and we eat that with rice, then with the leftovers I'll either make a pie or add a bit of peanut butter, soy sauce, sweet chili sauce, curry powder, and coconut cream to make it into a creamy chicken satay. Very ..."

    Jul 13, 2011 on Food.com

    Recipe #10744

    Reviewed Banana Chip Cookies
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      |  By *Parsley*

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    "Awesome biscuits! I didn't add any Chocolate chips and I added 250g of butter and used two large bananas (it was a con-joined banana. I used teaspoonfuls, then flattened the dough, and baked them at 200 C for 20 minutes - turning tray at 10 mins, then checking for browning from 15 mins onwards. My oven doesn't hold heat very well, so 180 C should..."

    Mar 23, 2010 on Food.com

    Recipe #116231

    Reviewed Old Style Casserole - Enhanced!
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      |  By Stew-It

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    "I've made this a few times now using cheap cuts of beef. I really enjoy the rich aromas and consistency of this dish. I've never had anyone complain about it when it's served up to them either - which is the most important! I used regular casserole vegetables like potatoes, pumpkin, sweet potato, celery and onion. I find I prefer it cooked at arou..."

    Aug 11, 2008 on Food.com

    Recipe #187894

    Reviewed Cheat's Butter Chicken
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      |  By JustJanS

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    "I've made this a few times. It's really nice! Especially for a quick meal. It freezes well too - I defrost it slowly and nuke in the microwave for a couple of minutes to warm up. When everyone at work smells it heating they are always envious - definitely a good sign! Love it! :"

    Jul 12, 2008 on Food.com

    Recipe #178089

    Reviewed Very Moist Banana Nut Bread
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      |  By peppermintkitty

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    "This should be illegal it's that good!!! I baked one loaf and 12 large muffins. I took the muffins out after 35 mins and left the loaf in for the remaining 25 mins. I baked in an electric oven at 200C.I substituted most of the sugar with Splenda - 1 3/4c Splenda, 1/4c raw sugar. I don't know why, but it didn't have the sweetness I expected. Next..."

    May 20, 2007 on Food.com

    Recipe #82486

    Reviewed Gourmet Rissoles
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      |  By Stew-It

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    "VERY TASTY!!! I really enjoyed these. They're really yummy, great combination of flavours and beautiful aromas when you're cooking them - can't help but pick at one while you cook the rest! MMMMM, nice work Stew-It. Thanks!"

    Apr 9, 2007 on Food.com

    Recipe #192099

    Reviewed Bechamel Sauce
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      |  By Armeeta "Mina"

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    "This is a very simple, but very yummy Bechemel sauce! I love the nutmeg in it - which is commonly omitted these days, and it SHOULDN'T be!!! : Thanks for sharing!"

    Mar 9, 2007 on Food.com

    Recipe #199682

    Reviewed Pancakes
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      |  By Ellen Brody

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    "Two words - Simply Divine!"

    Jan 29, 2007 on Food.com

    Recipe #25690

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