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"Simple and good. Something great to keep in the fridge for lunches."
Feb 15, 2012 on Food.com
"Awesome! I made it gluten free and dairy free frosting. My 2.5 yo son loves it, as do my non GF parents, husband and myself! MMMM!"
Dec 20, 2011 on Food.com
"This is a great staple in our house during Winter. I add various vegies, whatever I have on hand at the time. I usually make the filling and we eat that with rice, then with the leftovers I'll either make a pie or add a bit of peanut butter, soy sauce, sweet chili sauce, curry powder, and coconut cream to make it into a creamy chicken satay. Very ..."
Jul 13, 2011 on Food.com
"Awesome biscuits! I didn't add any Chocolate chips and I added 250g of butter and used two large bananas (it was a con-joined banana. I used teaspoonfuls, then flattened the dough, and baked them at 200 C for 20 minutes - turning tray at 10 mins, then checking for browning from 15 mins onwards. My oven doesn't hold heat very well, so 180 C should..."
Mar 23, 2010 on Food.com
"I've made this a few times now using cheap cuts of beef. I really enjoy the rich aromas and consistency of this dish. I've never had anyone complain about it when it's served up to them either - which is the most important! I used regular casserole vegetables like potatoes, pumpkin, sweet potato, celery and onion. I find I prefer it cooked at arou..."
Aug 11, 2008 on Food.com
"I've made this a few times. It's really nice! Especially for a quick meal. It freezes well too - I defrost it slowly and nuke in the microwave for a couple of minutes to warm up. When everyone at work smells it heating they are always envious - definitely a good sign! Love it! :"
Jul 12, 2008 on Food.com
"This should be illegal it's that good!!! I baked one loaf and 12 large muffins. I took the muffins out after 35 mins and left the loaf in for the remaining 25 mins. I baked in an electric oven at 200C.I substituted most of the sugar with Splenda - 1 3/4c Splenda, 1/4c raw sugar. I don't know why, but it didn't have the sweetness I expected. Next..."
May 20, 2007 on Food.com
"VERY TASTY!!! I really enjoyed these. They're really yummy, great combination of flavours and beautiful aromas when you're cooking them - can't help but pick at one while you cook the rest! MMMMM, nice work Stew-It. Thanks!"
Apr 9, 2007 on Food.com
"This is a very simple, but very yummy Bechemel sauce! I love the nutmeg in it - which is commonly omitted these days, and it SHOULDN'T be!!! : Thanks for sharing!"
Mar 9, 2007 on Food.com