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"These are really pretty good! I liked the texture, and they worked great for freezing.
That said, they were a little dry. Next time, I'm hollowing out the middle about halfway down and filling that with sauce and cheese. Mmmm!"
"This was SO good and satisfying :-) I used my own stock and wound up using way less chicken (probably a breast's worth), which I think I could have gotten away with even less; my husband and I prefer less meaty soups. It was very satisfying and almost too filling, though I do not strain my stock (personal preference; the additional fat makes ..."
"The taste of these was wonderful :-) but I had issues with a pocket forming (I barely got any with any sort of pocket). The problem, I think, is that the dough balls dried a bit when they were rising, and that prevented me from getting them flat enough (I didn't want them to tear). I'm going to try again, perhaps giving them a slight br..."
"Yum! This pizza dough was wonderful. I found that it needed a little more water (maybe a few tablespoons), and I also added two tablespoons of Italian seasoning to the dough while it was mixing in the machine. It rose up beautifully and made a wonderful pizza. I am making another batch in the machine right now that I plan on making into breadstick..."
"Thanks so much, S'kat! I followed this recipe, augmented by UnknownChef86's tips.I made the dough (cold water) and put it in the refrigerator overnight. The next morning, I decided to split it in half and make bread in loaf pans. It turned out amazing! I poured two tablespoons of butter on top of the fresh-out-of-the-oven loaves, and WOW were th..."
"I halved the recipe, and made s'kat's "Fresh Baguette" dough for these. I put about 1/6 cup spaghetti sauce and a generous pinch of cheese. These are fabulous! They were super easy to make and freeze, and a great meal. The one thing I would be careful of is how much bread you use. The dough I used made the calzones very doughy--five bites before..."