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    Chef Greg in Montgomery, AL

    Montgomery, AL

    Chef #333456

    Montgomery, AL

    Joined: Jul 13, 2006

    Birthday: May 26

    7 reviews by Chef Greg in Montgomery, AL

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Spinach-Stuffed Beef Tenderloin
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      |  By jonesies

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    "Very good recipe and not too hard to make. The blue cheese was too pungent when I made it the first time, so the next time I used shredded swiss instead of the blue cheese and my guests loved it."

    Apr 9, 2007 on Food.com

    Recipe #206636

    Reviewed Fabulous French Bread
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      |  By Kzim4

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    "Great Recipe, simple and easy to make. I divided the dough into four loaves and let them rise and they made really nice baguettes, then I sliced them up and put Tomato Bruschetta on the slices. You can also sprinkle minced rosemary all over the dough when it is rolled flat, then when you roll it up, it has the rosemary inside the bread. Marvelous!"

    Nov 22, 2006 on Food.com

    Recipe #85705

    Reviewed Charred Beef Medallions With Poblano Margarita Sauce
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      |  By Queen uh Cuisine

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    "Great recipe, I followed the recipe exaxctly, except I omitted the orange zest and used a splash of Triple Sec instead. Great flavor combinations, once you try it, you will see why its called a Margarita Sauce. I will definately make it again!"

    Sep 25, 2006 on Food.com

    Recipe #165619

    Reviewed Individual Baked Alaska
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      |  By P4

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    "Great recipe, simple step by step directions.I used light peach icecream and took a bag of frozen peaches, pureed them added some sugar and cooked them on the stove to infuse the sugar, then I strained the puree to get a pure peach sauce with no chunks. I put the peace sauce at the base of the baked Alaska. This made this dessert wonderful an..."

    Aug 16, 2006 on Food.com

    Recipe #51667

    Reviewed Teriyaki Shrimp
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      |  By Sabia

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    "This was an excellent easy marinade for shrimp. I marinated the shrimp and threw them on skewers. I served it with teriyaki rice and grilled vegetables. Healthy eating!"

    Aug 16, 2006 on Food.com

    Recipe #143635

    Reviewed Crispy Beer Flat Bread
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      |  By Thorsten

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    "This was outstanding, I served it with Hummus. The bread was unbelievable and so easy to make."

    Jul 21, 2006 on Food.com

    Recipe #154024

    Reviewed Seven-Layer Shrimp Dip With Mango Salsa
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      |  By dawnie2u

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    "This recipe was outstanding, I couldnt find mango salsa so I used peach salsa (Newmans Own. I served the appetizer with some Frito Scoops and half the platter was gobbled up before the dinner was even served."

    Jul 13, 2006 on Food.com

    Recipe #175654

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