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"Very good recipe and not too hard to make. The blue cheese was too pungent when I made it the first time, so the next time I used shredded swiss instead of the blue cheese and my guests loved it."
"Great Recipe, simple and easy to make. I divided the dough into four loaves and let them rise and they made really nice baguettes, then I sliced them up and put Tomato Bruschetta on the slices. You can also sprinkle minced rosemary all over the dough when it is rolled flat, then when you roll it up, it has the rosemary inside the bread. Marvelous!"
"Great recipe, I followed the recipe exaxctly, except I omitted the orange zest and used a splash of Triple Sec instead. Great flavor combinations, once you try it, you will see why its called a Margarita Sauce. I will definately make it again!"
"Great recipe, simple step by step directions.I used light peach icecream and took a bag of frozen peaches, pureed them added some sugar and cooked them on the stove to infuse the sugar, then I strained the puree to get a pure peach sauce with no chunks. I put the peace sauce at the base of the baked Alaska. This made this dessert wonderful an..."
"This was an excellent easy marinade for shrimp. I marinated the shrimp and threw them on skewers. I served it with teriyaki rice and grilled vegetables. Healthy eating!"
"This recipe was outstanding, I couldnt find mango salsa so I used peach salsa (Newmans Own). I served the appetizer with some Frito Scoops and half the platter was gobbled up before the dinner was even served."