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"I made these exactly as the recipe stated. The taste of them was good. However I found the tops of them got a bit dry. If I make these again I will try to use the milk instead of water like the other reviews suggest..maybe that will help some."
"I didn't have any white pepper on hand so I used fresh ground pepper, it worked wonderful! My family ate them up as fast as they got done. They were also using it as a dip right out of the bowl. Both ways they said were really good."
"Excellent taste. It did have a bit of a sweet flavor, but not at all over powering. I made mine into dinner rolls. My family ate them up and asked for more. They came out perfect. I can't wait to try it as a bread."
"This smells wonderful while cooking. It tastes just as good. The only thing I didn't like about it is the crust was so hard, which made cutting it a bit more difficult and messy. Next time I make it I am going to add some parmesan cheese to it. Definitely a keeper recipe :)"
"This was my first attempt at pumpkin pie and it was wonderful. I love that you can taste the spices in it. It disappeared right away :)"
"Love this recipe it was so simple and tasted great. I did follow the other suggestions and added some frozen peas and a layer of shredded cheese between the soup and cracker layer. I did not add any salt, but added a bit of garlic and Cajun seasoning to it. Next time I may try adding rice to and doubling the sauce, although it really don'..."
"this is fantastic! definitely a keeper. We have made it a couple times. Once just to go with a meal and once for a family get together. Both times it was a hit."