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    Chef #333545

    United States

    Chef #333545

    United States

    Joined: Jul 13, 2006

    104 reviews by Chef #333545

    1 - 10 of 104 sorted by Date | Rating | Helpful

    Reviewed Copycat KFC coleslaw without the fat.
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      |  By dale!

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    "this is fantastic! definitely a keeper. We have made it a couple times. Once just to go with a meal and once for a family get together. Both times it was a hit."

    Apr 3, 2013 on Food.com

    Recipe #22201

    Reviewed Cheesecake Cups
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      |  By yooper

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    "these were so easy to make. Only thing I found is they didn't work well in the bigger cupcake tin, so I used the mini one and it worked out perfect! I topped some with caramel and some with chocolate chips. I bought them to a get together for Easter and they all disappeared!"

    Apr 1, 2013 on Food.com

    Recipe #30082

    Reviewed Easy Baked Potato Wedges
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      |  By Dana-MMH

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    "good flavor and easy to make. I used red potatoes and they were a hit. I should have put a little more of the oil sauce on them."

    Feb 26, 2013 on Food.com

    Recipe #49200

    Reviewed White cake
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      |  By Ranikabani

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    "these didn't turn out at all. I followed the recipe but the batter came out really thin. I tried making them into cupcakes but the cupcakes looked like pancakes."

    Jan 3, 2013 on Food.com

    Recipe #39368

    Reviewed The Quickest Swedish Meatball Recipe
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      |  By deb k

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    "was ok but I think it would taste much better with homemade meatballs instead of frozen. Also, although it was good I didn't find it much like authentic sweedish meatballs."

    Jan 3, 2013 on Food.com

    Recipe #46464

    Reviewed Magic Bullet Smoothie
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      |  By Lori Mama

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    "These were so good. I used a mix of strawberries, blueberries and raspberries. Next time tho I would use less berry with seed in them as we found there were too many seeds."

    Nov 23, 2012 on Food.com

    Recipe #146538

    Reviewed Monkey bread
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      |  By Kathy Strickland

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    "kids loved it! but my husband and I found it a bit too sweet. I usually make the one with brown sugar with butter and cinnamon over the top but decided to try this one just for a change. But think I will stick to the one I normally make. Using the white sugar made it a bit gritty almost like you were taking a bite of sugar."

    Oct 27, 2012 on Food.com

    Recipe #10358

    Reviewed Garlic Chicken Breasts
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      |  By Marie

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    "very good flavor. Was hoping they would have a bit more crunch. Maybe put them in a broiler for a few seconds after baking? or tent with tinfoil like another poster suggested. I will try that next time. Other than that they were very yummy:"

    Oct 20, 2012 on Food.com

    Recipe #56453

    Reviewed Best Grilled Pork Chops
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      |  By Kate in Ontario

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    "awesome!! it was a big hit. Love this recipe. I will make it many more times."

    Sep 15, 2012 on Food.com

    Recipe #27210

    Reviewed Beth's Melt in Your Mouth Barbecue Ribs (Oven
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      |  By Not-2-Sweet

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    "these were good. The meat feel right off the bone. Only reason I didn't give it a 5 star is I didn't think the rub added any flavor. I followed the directions but I just didn't find the rub was worth the time to do. next time I would just cook in bbq sauce in the oven then put on the grill to burn on the bbq sauce."

    Sep 15, 2012 on Food.com

    Recipe #107786

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