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    Member since Mar 2002

    Chef #33376

    From Texas

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    40 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Mozzarella, Basil Pesto, and Peperonata Panini

    Tuesday, Jul 10, 2007 on
     |  3 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "This is probably the best sandwich I've ever had. I used my own pesto recipe, which is pretty much the same except I use pine nuts instead of walnuts. The Peperonata was wonderful. I look forward to having this again very soon."

    Reviewed Chili Chicken Stir-fry With Asparagus and Bok Choy

    Friday, Sep 1, 2006 on
     |  5 Reviews  |  By Pets'R'us
    LinMarie says:

    "Quick, easy and very good stir-fry. I had to substitute chili garlic sauce as I didn't have the sweet chili sauce. I also had to use dried arbol peppers. I broke them open and dumped the seeds on the chicken. Served with brown rice. This would probably also work well with carrots, broccoli, and mushrooms if bok choy or asparagus are not available..."

    Reviewed Balsamic Chicken Thighs

    Friday, Sep 1, 2006 on
     |  160 Reviews  |  By mickie49
    LinMarie says:

    "We loved these thighs. Followed the recipe exactly. We'll be having these again soon. Thankyou for posting."

    Reviewed Oven-Roasted Corn on the Cob

    Tuesday, Aug 15, 2006 on
     |  209 Reviews  |  By Chef PotPie
    LinMarie says:

    "This is a wonderful way to prepare corn on the cob. After roasting the corn, I cut the kernals off the cobs to use in a taco salad. It was a great addition to the salad. "

    Reviewed Seasoned Tortilla Strips

    Tuesday, Aug 15, 2006 on
     |  26 Reviews  |  By Junebug
    LinMarie says:

    "The tortilla strips were very good and I even forgot the salt. I used flour tortillas instead of corn. In addition to making the tortilla strips, I also used this seasoning on flour tortillas to make salad bowls for taco salad. I'll be using this recipe from now on. Thank you for posting."

    Reviewed Jamaican Pork Tenderloin

    Wednesday, Aug 9, 2006 on
     |  11 Reviews  |  By Derf
    LinMarie says:

    "This was delicious. I browned the tenderloin in a grill pan and then put it in the oven for about 20 minutes at 375 degrees. I served this with Mom's Mango Chutney posted by NurseDi. The two together really rock."

    Reviewed Mom's Mango Chutney

    Wednesday, Aug 9, 2006 on
     |  6 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "I can see why your Mom's Mango Chutney is famous. I made this to go with Derf's Jamaican Pork Tenderloin and it absolutely made the dish. I used some really plump golden raisins. I'll be using this many times. Thank you for posting and also thank your mom for me."

    Reviewed Cracked Pepper Turkey and Mozzarella Flat Bread Wrap

    Monday, Aug 7, 2006 on
     |  2 Reviews  |  By ms_bold
    LinMarie says:

    "This is a favorite at my house. I have done the pinwheels, but usually we have these as wraps, using sun-dried tomato basil tortillas and honey mustard dressing from Honey Mustard Dressing. I squeeze out some of the juice from the carrots if they aren't going to be eaten right away. I wrap each wrap in plastic and refrigerate. They keep well in t..."

    Reviewed Very Creamy Vegetable Chowder a la Moosewood

    Sunday, Aug 6, 2006 on
     |  30 Reviews  |  By Tish
    LinMarie says:

    "....and in my dream, I was eating this wonderful, warming, creamy chowder.... oh wait, pinch me, that wasn't a dream, it was for real. Seriously, I find this chowder to be a great hit and the first thing I think of when I'm craving comfort food. I use an organic vegetable broth, and add all kinds of veggies that I find in my refrigerator. However..."

    Reviewed Chewy Cranberry Oatmeal Cookies

    Sunday, Aug 6, 2006 on
     |  113 Reviews  |  By P4
    LinMarie says:

    "These are my most favorite cookies in the whole world. I use dried cherries instead of dried cranberries, add 1 tsp of grated orange rind and leave out the nuts. Yummo times 10. Thanks for posting. You've made me famous at my Bible study group. "


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