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"This came out really well. I used stevialite, about two or three teaspoons, but I may try the liquid stevia next time because the stevialite had a little bit of an aftertaste. I didn't make the crust, I just laid pecans on the bottom of the pan and they served as a crust. Just laziness on my part but it worked out fine. I added a sour cream to..."
Mar 11, 2013 on Food.com
"My husband made these for me yesterday. He doesn't have an account so I'm doing the review. They were absolutely delicious. He used a combo of imitation crab and canned crab meat. He added horshradish to the sauce for extra flavor as some on here have suggested. It was delicious."
Oct 18, 2012 on Food.com
"My family has voted 100% that these ARE the best waffles ever! I followed the recipe exactly. I like the low sugar as some of my family members have sugar problems. The batter is runny at first, but don't try and thicken it! It will thicken a little and produces the crispiest, lightest waffles ever! DO NOT skip the step regarding whipping the..."
Jun 2, 2012 on Food.com
"They were very crumbly, but they were quite tasty, and the fact that they are gluten free and sugar free made them even better. I'm hypoglygemic and carb sensitive. After baking I pressed three chocolate chips into the top of each one while they were still warm. I love chocolate, but I don't tolerate it well, and that gave them a little chocola..."
Mar 14, 2011 on Food.com
"Disappointed. When a brownie is described as dense and fudgy, I don't expect it to come out with a cakey texture. These were just OK. I am going to frost them and call them chocolate cake."
Jan 15, 2011 on Food.com
"Delicious! I think the beaten egg whites are the key to the recipe. The waffles were tasty and light. I will use this one again and have saved it to my cookbook. I used my Mom's homemade peach jam with this recipe. My husband, who is more of a traditionalist, use syrup. We both pronounced them delicious. I will try some of the suggested add..."
Dec 30, 2010 on Food.com
"Very good. I think it's a solid 4 1/2 stars, but there is no "half" option, so I gave it five. Next time I will leave out the A-1 sauce and just enjoy the flavor of the quality meat and butter! I halved this recipe and made 6 burgers. I cooked them in the frying pan and they were still delicious. The butter is a wonderful idea."
Dec 19, 2010 on Food.com
"This was wonderful. It was the perfect texture, which is so important in meatloaf. There was just enough "filler" to keep it together, but it still tasted meaty and delicious. This is basically a great Mom's Old Fashioned Meatloaf recipe. I might experiment once in a while with "fancier" meatloaf, like Italian or Mexican, Stuffed, or Gourmet. ..."
Dec 12, 2010 on Food.com
"I just looked at the nutritional information, and these are 19 grams of fat per bar. I would not call that low fat. The Low Fat in the name is very confusing."
Nov 13, 2010 on Food.com
"Very, very good. I tried this with ham and peas. I can see Chicken and broccoli or shrimp and peas working well with this too."
Apr 10, 2010 on Food.com