Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"Dropping the uncooked meatballs into the sauce is the KEY. It resulted in moist, flavorful meatballs and added to the flavor of the sauce. These were fantastic and this is the way I will make meatballs from now on."
"Fantastic. I made larger cookies--2 tbsp each. It make 24 very large cookies. For the second batch, I stirred in some chocolate chips.before I formed the cookies. Delicious."
"Absolutely easy, no fail pie crust. I just used it for a chicken pot pie, so I left out the sugar. This one always works for me and it's so simple."
"Fantastic. I doubled the filling, put it in a 13 X 9 pan, and used only a top crust because I don't like bottom crust on chicken pot pie. It was delicious. I used the Martha Stewart "no fail" pie crust recipe (also found on this site) and rolled out the whole double crust to fit over the top of the 9 X 13 pan. Worked perfectly, ..."
"Well it's gotten to the point at my house where when I tell my husband the recipe is from Kittencal, he says "Oh, good." You're a household name here. This was fantastic. I wasn't planning to make adjustments, but I discovered after I already started that I had no shortening or baking soda. I used a stick of unsalted b..."
"The best enchilada recipe I have come across. You MUST use corn tortillas and fry them briefly in oil beforehand. If you don't, you're following a different recipe. I doubled the sauce because I like a lot of sauce. Anyone who used flour tortillas and then gave this recipe less than five stars, shame on you. Flour tortillas don'..."
"This came out really well. I used stevialite, about two or three teaspoons, but I may try the liquid stevia next time because the stevialite had a little bit of an aftertaste. I didn't make the crust, I just laid pecans on the bottom of the pan and they served as a crust. Just laziness on my part but it worked out fine. I added a sour cream to..."
"My husband made these for me yesterday. He doesn't have an account so I'm doing the review. They were absolutely delicious. He used a combo of imitation crab and canned crab meat. He added horshradish to the sauce for extra flavor as some on here have suggested. It was delicious."