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    Katemeri

    Esterillos Oeste, Costa Rica

    Chef #334060

    Esterillos Oeste, Costa Rica

    Joined: Jul 15, 2006

    Birthday: May 28

    31 reviews by Katemeri

    1 - 10 of 31 sorted by Date | Rating | Helpful

    Reviewed Cool and Creamy Macaroni Salad
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      |  By Chef mariajane

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    "This recipe is from America's Test Kitchen and it turned out pretty good. I think it really helps adding the spices before the mayonnaise so the pasta soaks up the flavor. It was nice and creamy. We added some salt. I think next time we'll add some olives too just to give it a little more."

    Jul 6, 2012 on Food.com

    Recipe #347253

    Reviewed Pronto Pups aka Corn Dogs
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      |  (1 person found this helpful) |  By Fair weather cook

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    "We were sitting around one night talking about food we missed from the USA and someone mentioned corn dogs and everyone agreed. I hadn't been able to find corn meal so asked a friend who was coming to bring me some. I made them first for my husband and he said they were very good and to please make them again. The next couple times I made them ..."

    Nov 18, 2009 on Food.com

    Recipe #37374

    Reviewed Panera's Cream Cheese Potato Soup
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      |  By Shawn H

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    "I was home alone and wanting some comfort food and this did the trick! I halved the recipe because I didn't have enough cream cheese for a full recipe. After reading a lot of the comments I added extra potato. It was delicious!"

    Nov 18, 2009 on Food.com

    Recipe #150863

    Reviewed Roasted Garbanzo Beans/Chickpeas
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      |  (1 person found this helpful) |  By Mama's Kitchen (Hope)

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    "The flavor was good! I live in a tropical climate so within a half hour of placing them on the party food table they had gotten too soft and had to be thrown out. They would be a good snack food in a climate that's not so humid."

    Aug 27, 2009 on Food.com

    Recipe #331939

    Reviewed Mango Cobbler
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      |  By CoffeeMom

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    "I am inundated with mangoes right now and have been searching for recipes to use them. This was tasty. The topping turned out different than I expected but it was still good. Two of us managed to eat the whole thing in 3 days. I have big mangoes so I had to place a cookie sheet under my pan to catch the drippings."

    Jun 27, 2009 on Food.com

    Recipe #118288

    Reviewed Oriental Chicken Salad with Crunchy Ramen Noodles
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      |  By -Tulip-

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    "I've made this a couple times now and it gets rave reviews. I leave out the sunflower seeds because I don't have any. Instead of adding salt to the dressing I add the two seasoning packets from the Ramen. The amount of dressing is perfect for us. I prefer to add the dressing to the salad a couple hours before serving. The last time I made thi..."

    Apr 21, 2009 on Food.com

    Recipe #50825

    Reviewed Creamy Burrito Casserole
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      |  By TXHomemaker

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    "Thank you for this recipe! I was looking for some inspiration for the ground beef I had other than an Italian dish. I could eat Italian any day, but not my DH. I was going to wait to make it since I didn't have any refried beans but since Cinnamon1025 said her family loved it without the beans I tried it. Honestly I was surprised my husband ..."

    Dec 30, 2008 on Food.com

    Recipe #33919

    Reviewed Creamy Ramen Noodles
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      |  By ms_bold

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    "This was quick and easy, which I like, but neither one of us really enjoyed the taste. The seasoning packet didn't taste good with the milk and butter. I think we'll stick to regular ramen next time. I should have known that something this cheap, quick and easy was too good to be true."

    Nov 23, 2008 on Food.com

    Recipe #133448

    Reviewed Authentic Margarita Mix
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      |  By Sam Saguaro

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    "Quite tasty! I had to use more lime because my limes were on the small side. Hubby says, "woo hoo!" so this recipe is a keeper. Thanks so much!"

    Aug 20, 2008 on Food.com

    Recipe #279973

    Reviewed Plain Lentil Soup (Vegan...and low fat too!
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      |  By SaraFish

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    "I found this recipe while searching for what to do with some lentils I had bought and needed it to be a healthy meal. The first time I made it I had my hubby try it before blending it and he said he thought he would prefer it not blended. Cool - that makes it even easier! We enjoyed it for several meals. Last night I made it again and added so..."

    Jul 9, 2008 on Food.com

    Recipe #62237

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