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    FoodieAtHeart

    southeast gulf coast USA

    Chef #334186

    southeast gulf coast USA

    Joined: Jul 16, 2006

    11 reviews by FoodieAtHeart

    1 - 10 of 11 sorted by Date | Rating | Helpful

    Reviewed Buffalo Chicken Wing Dip
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      |  By Chef ChristinaMac

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    "This was really easy to make. Instead of warming the cream cheese on the stove I did it in the microwave. Instead of Franks I added some Ground Red Pepper (cayenne pepper and let it sit for about an hour. It had a spicy effect but not overwhelming. I will definitely be making this one again."

    Jun 13, 2010 on Food.com

    Recipe #411325

    Reviewed Sugar-Free Hot Cocoa Mix (With Splenda
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      |  By Ravedeb

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    "I made it with 4 packets of Stevia and 12 packets of Splenda; tasted pretty good. I was afraid if I added more stevia it would get bitter. The ratios of cocoa, creamer and powered milk seemed to be dead on."

    Feb 8, 2010 on Food.com

    Recipe #148104

    Reviewed Diet Muffins
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      |  By Mj2trip

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    "I liked them. My family was not crazy about them. They are a little finiky and have a tendecy not to like things made with oatmael. I didn't have any raisins so I divided the dough in half and put mini chocolate chips in one 1/2 and a bunch of cinnamon in the other 1/2. Not bad..."

    May 31, 2009 on Food.com

    Recipe #372769

    Reviewed Chocolate Chip Cookie Cupcakes
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      |  By Redsie

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    "Made these yesterday for guests. They LOVED them. I did too. I took the advise from some of the other reviews and cut back on the brown sugar to 1/2 cup they were perfect - just sweet enough - at least for me. I had more dough then 12 cupcakes so I made them into cookies instead, they dont need to bake as long as the cupcakes do. I WILL be making ..."

    May 31, 2009 on Food.com

    Recipe #309333

    Reviewed Helen's Husband's Delicious Cheese Spread
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      |  By Mary Bush

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    "I only gave it 4 stars because I haven't actually made it yet. It sounds really good. I don't have a meat grinder but alot of cheeses come shredded already. I bet if the shredded cheeses and olives were put in a food processor it would work just as well. I also think a combination of sour cream or yogurt cheese and mayo would work too. I wll be ..."

    Jul 30, 2008 on Food.com

    Recipe #4215

    Reviewed Award Winning Pineapple Preserves
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      |  By cookiedog

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    "REALLY REALLY GOOD. and sooooooo easy. My husband has always like Pineapple jelly and it is not easy to find in the stores. I ran across this and have not looked back. I think I have made about 6 jars of this stuff, we only have about a 1/2 of one left. He eats it on everything."

    Jun 22, 2008 on Food.com

    Recipe #226245

    Reviewed Amanda Milk Chocolate Frosting
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      |  By Brian Davis

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    "This is very good. I did a little modification to it though. I used about 2 Tablespoons of Butter Flavored Crisco and 1 Tablespoon of Coconut Oil. The coconut oil (the kind I get is in a jar on the oil isle and is a semi-soft form gives it the ply-ability to spread without getting too stiff. My husband (the guinea pig prefers it to any other '..."

    Jun 22, 2008 on Food.com

    Recipe #33778

    Reviewed White Almond Sour Cream Wedding Cake
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      |  By Donna M.

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    "My daughter (student pastry chef and I had been asked to do my Sister-In-Law's wedding cake, and she specifically asked for a white cake. I had come across a couple of other recipes that didn't turn out like I thought they would. So to be on the safe side we did a test cake on this one too. I did a 1/2 recipe. OMG! I thought my husband (the tes..."

    Jun 22, 2008 on Food.com

    Recipe #69630

    Reviewed Otis Spunkmeyer?s Blueberry Muffins
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      |  By southern chef in louisiana

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    "My daughter decided to make these for a friend in the Marines. We made several dozen of mini muffins using this recipe. They were so good they are asking for more."

    Feb 11, 2008 on Food.com

    Recipe #9206

    Reviewed Herb-Seasoned Turkey
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      |  By Sharlene~W

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    "this sounds really good but it is not a crock pot recipe."

    Jun 7, 2007 on Food.com

    Recipe #75238

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