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    The MysticWood

    Michigan

    Chef #334213

    Michigan

    Joined: Jul 16, 2006

    Birthday: Jul 28

    12 reviews by The MysticWood

    1 - 10 of 12 sorted by Date | Rating | Helpful

    Reviewed Beans and Corn for Burritos
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      |  By landwings

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    "We recently tried this recipe and found it very good, but prefer things with alittle more zip. We will definately try it again, but probably will added more jalapenos or perhaps a chili or two. Thanks, Landwings!"

    Jul 4, 2007 on Food.com

    Recipe #145879

    Reviewed Lasagna Supremo (The Best Lasagna Ever!
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      |  By Alan Leonetti

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    "We have tried many lasagna recipes in our house and this one was very good. We especially liked the addition of the italian sausage. We left off the olives and doubled the garlic in everything. It was a tad dry, but very good overall. Thanks so much for sharing, Alan!"

    Jul 4, 2007 on Food.com

    Recipe #86623

    Reviewed Chicken Tetrazzini
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      |  By trublu

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    "Excellent and simple recipe! We substituted real mushrooms for the canned and used regular speghetti. Our daughter declared it her new favorite recipe. Thanks, Trublu!"

    Jul 4, 2007 on Food.com

    Recipe #52610

    Reviewed Sausage Surprise Bundles
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      |  (1 person found this helpful) |  By WJKing

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    "We found this recipe in a Taste Of Home cookbook before we found it here. We absolutely loved it! We are outdoorsy peopele, hiking and canoeing and thought that this recipe would be a perfect "take along" for any outdoor event. The only change we made was substituting real garlic for the garlic salt and it came out great. Thanks for posting it..."

    Jul 4, 2007 on Food.com

    Recipe #52901

    Reviewed Crispy Fish and Chips
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      |  By Rita~

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    "We tried this recently and loved it! The batter was perfect. The only change we made was to the chips. We added some McCormick's Garlic Pepper to them before serving. Fantastic recipe! Thanks for posting Rita!"

    Jul 4, 2007 on Food.com

    Recipe #55241

    Reviewed Roasted Potatoes in Golden Garlic Sauce (Treasure Trove #4
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      |  By twissis

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    "Wonderful! We paired this recipe with Balsamic Chiken Thighs (#71557. It was fantastic, though we did have a problem with the potatoes sticking to the bottom of the pan near the end of the cooking time. The flavor was wonderful and the delicious scent of roasted garlic filled the house! Yummy! Thanks, Twissis!"

    Jun 19, 2007 on Food.com

    Recipe #210242

    Reviewed Balsamic Chicken Thighs
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      |  By mickie49

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    "Loved this! We made this recipe for dinner and paired it with Roasted Potates in Golden Garlic Sauce.(#210242 This chicken was easy and tender. The flavor was very full despite the simple ingredients. Thanks Mickie49!"

    Jun 19, 2007 on Food.com

    Recipe #71557

    Reviewed Grilled Burritos
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      |  By Krich

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    "These are awesome! The texture and flavor was wonderful. However, I think the next time we make this we will use real jasmati rice instead of the instant. All in all a wonderful and simple recipe that will become a staple in our house. Thanks for posting!"

    Jun 19, 2007 on Food.com

    Recipe #68620

    Reviewed Round Steak and Gravy
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      |  By Becky H

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    "The gravy was wonderful, but the meat was much tougher than we had expected. The next time we try it, we will substitute chicken for the steak and see what happens. Thanks for posting, Becky!"

    Jun 12, 2007 on Food.com

    Recipe #56693

    Reviewed Eggnog Pumpkin Pie
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      |  By Sherrybeth

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    "This is a fabulous recipe! We found it first in the original magazine, but are thrilled to see it here as well. Be sure when you make it to use deep dish pie shells as the standard are too shallow. You will not be diappointed."

    Nov 23, 2006 on Food.com

    Recipe #191587

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