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    Chef #334260

    New York

    Chef #334260

    New York

    Joined: Jul 16, 2006

    4 reviews by Chef #334260

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Jello and Cool Whip Easy Chocolate Trifle
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      |  By Lori Bailey

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    "I made this as a fancy mousse - not a trifle, so no brownies. I used 1% milk, lite cool whip and subbed 1/2 Cup of contreau for 1/2 Cup of the milk, served with strawberries. It was delicious. Less than 5 minutes to assemble."

    Jan 21, 2008 on Food.com

    Recipe #49017

    Reviewed Sheila's Oven Omelette Brunch
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      |  By mabers

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    "I have made this recipe twice for family brunches. Everyone loves it! It is kind of like a souffle - it rises. I made a few changes. I did not coat the dish with butter - I simply sprayed Pam. I omitted the green onions and added about a cup of shredded cheddar cheese. I cooked it for 45 minutes."

    Jan 17, 2008 on Food.com

    Recipe #100366

    Reviewed Low-Fat Hot Artichoke and Spinach Dip
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      |  By Chef At Sea

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    "This came out great, made for New Years Eve potluck, served with Tostitos. The silken tofu has the same consistency as mayonaisse, and was not detectable. I made the recipe as written and added a little low fat cream cheese and a shake of worstershire sauce. I omitted the onion powder and paprika. Another guest brought a full-fat artichoke/spinach..."

    Jan 1, 2007 on Food.com

    Recipe #162304

    Reviewed Pumpkin Bars (reduced sugar
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      |  By ~TigerJo~

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    "I made this recipe exactly as written for a New Years brunch, and it came out great. No one could tell there was splenda in it. I liked it because it wasn't overly sweet, and could be eaten out of hand."

    Jan 1, 2007 on Food.com

    Recipe #108498

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