Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"This is a easy recipe but I have made a similar dish by just making rice and adding chicken, soup, and cheese. I didn't have any onion soup so I used the power mix for ranch dressing which really gives it a kick. I will make this again but will probably wind up doing it the way I've done it before. You could also probably used canned chicke..."
Sep 29, 2007 on Food.com
"This is really good casserole. It's so easy to make. I used ritz crackers instead of bread crumbs and I would recommend covering the top of the casserole with them. You don't really have to use too much butter, its only so the crackers don't burn."
Feb 4, 2007 on Food.com
"OH MY gosh, this was such a great meal. We tweaked it a little, since we like onions and I didn't have any mushroom soup. I halfed the recipe, and used a half onion. I used cream of chicken. My husband wanted to use ritz so we did and it was so good. Also all we had was sliced american cheese so we used that. I would recommend using more bre..."
Jan 30, 2007 on Food.com
"This tastes pretty good, especially with since there is sour cream in it, however, you called for cocoa and then it's nowhere in the directions. I also don't understand why I had to line the pans with parchment, when I oiled them. The cakes fell apart because the parchment doesn't mold well to round cakes. Pretty good recipe since my husband c..."
Jan 19, 2007 on Food.com