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    Hosenfeffer

    Eastern New Mexico

    Chef #334966

    Eastern New Mexico

    Joined: Jul 18, 2006

    Birthday: May 13

    4 reviews by Hosenfeffer

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Chicken and Rice Casserole
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      |  By HisMonie

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    "This is a easy recipe but I have made a similar dish by just making rice and adding chicken, soup, and cheese. I didn't have any onion soup so I used the power mix for ranch dressing which really gives it a kick. I will make this again but will probably wind up doing it the way I've done it before. You could also probably used canned chicke..."

    Sep 29, 2007 on Food.com

    Recipe #33468

    Reviewed Creamy Corn Casserole
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      |  By alyseepoo

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    "This is really good casserole. It's so easy to make. I used ritz crackers instead of bread crumbs and I would recommend covering the top of the casserole with them. You don't really have to use too much butter, its only so the crackers don't burn."

    Feb 4, 2007 on Food.com

    Recipe #152745

    Reviewed Tasty Cabbage Casserole
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      |  By BB502

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    "OH MY gosh, this was such a great meal. We tweaked it a little, since we like onions and I didn't have any mushroom soup. I halfed the recipe, and used a half onion. I used cream of chicken. My husband wanted to use ritz so we did and it was so good. Also all we had was sliced american cheese so we used that. I would recommend using more bre..."

    Jan 30, 2007 on Food.com

    Recipe #56809

    Reviewed Red Velvet Layer Cake
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      |  By Kittencalskitchen

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    "This tastes pretty good, especially with since there is sour cream in it, however, you called for cocoa and then it's nowhere in the directions. I also don't understand why I had to line the pans with parchment, when I oiled them. The cakes fell apart because the parchment doesn't mold well to round cakes. Pretty good recipe since my husband c..."

    Jan 19, 2007 on Food.com

    Recipe #130442

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