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    MaxBetta

    New Port Richey, FL

    On the road to healthier eating, with a few treats along the way :

    Chef #335355

    New Port Richey, FL

    Joined: Jul 19, 2006

    Birthday: Mar 30

    20 reviews by MaxBetta

    1 - 10 of 20 sorted by Date | Rating | Helpful

    Reviewed Baja Black Beans, Corn and Rice
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      |  By Barb Gertz

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    "This recipe was quick and easy to throw together, and I almost always have the ingredients on hand. In my family, we try to make one dinner per week a vegetarian meal, and this dish fits the bill perfectly!"

    May 4, 2013 on Food.com

    Recipe #55768

    Reviewed Buttery Bread Machine Rolls
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      |  (2 people found this helpful) |  By jean

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    "These came out pretty good, but I needed to use more flour...around 1/2 cup extra...and I needed to bake it at 350 rather than 375. Other than that, they were pretty yummy!"

    Feb 16, 2010 on Food.com

    Recipe #65340

    Reviewed Winnipeg Chicken Curry
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      |  By Strawberry Girl

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    "This was great. It was really quick, too. I used some chicken that I had already cooked the day before and it turned out very tasty. I served it over brown rice. Thanks for a nice and quick weeknight recipe!"

    Jan 21, 2010 on Food.com

    Recipe #2930

    Reviewed Crumb Coffee Cake
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      |  By *Pixie*

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    "This is a nice, fairly easy coffee cake to put together. It tasted a bit too sweet to me, like perhaps it was missing a bit of salt. That's why there are 4 stars instead of 5. Still a nice go-to recipe if you're expecting guests in an hour or two."

    Jan 16, 2010 on Food.com

    Recipe #7235

    Reviewed Sweet Potato Bacon and Onion Soup
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      |  By Luschka

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    "This was absolutely fantastic. I've made it both with and without the bacon, but it really does something for the presentation to see the crumbled bacon on top. The taste is delicious. Don't be shocked if everyone eats more than one bowl. :"

    Oct 11, 2009 on Food.com

    Recipe #271118

    Reviewed Low Fat, Sugar Free Cornbread
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      |  By XAnnette

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    "I made this today and it was really good. I did make a few changes based on what we had on hand. I used Masa corn flour instead of cornmeal, real sugar instead of Splenda, and canola oil instead of margarine. It came out sort of like a corn biscuit. It was yummy with the lentil and brown rice chili we had!"

    Oct 6, 2009 on Food.com

    Recipe #85117

    Reviewed Curried Lentils and Rice
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      |  By spatchcock

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    "Mmm...this was delicious! I think I will add more raisins next time, though. I did the plain yogurt on top, and it really added something special. I used a full 3 teaspoons of curry. This is a great quick and healthy dinner."

    Aug 10, 2009 on Food.com

    Recipe #55135

    Reviewed Homemade Pie Crust
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      |  By Elizabeth Fullerton

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    "Thank you, thank you, THANK YOU! This is the first pie crust I have ever made that wasn't too stiff to deal with. I am so excited that I found this recipe. I used one crust for a summer beef pie, and I'll probably use the other for an apple pie. Easy and pretty!"

    Jul 26, 2009 on Food.com

    Recipe #13619

    Reviewed Harvest Pear Crumb Pie
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      |  By PixieDust

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    "I followed the instructions and measurements exactly and my pie came out really soupy."

    Jul 11, 2009 on Food.com

    Recipe #40733

    Reviewed Easy, Inexpensive Lentil Tacos
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      |  By DixonBookLover

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    "These were excellent, much better than I had expected. I didn't have any onion powder, so I used all garlic powder, and they still were wonderful. We actually made them into burritos. All we added was a little shredded cheese in the tortilla and then a dab of sour cream on the side of the plate. I'll be making this many times, over and over ag..."

    Jul 8, 2009 on Food.com

    Recipe #304604

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