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    Chef #335396

    Member since Jul 2006

    Chef #335396

    From Beaumont, Texas

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cheesecake Cups

    Sunday, Oct 14, 2012 on
     |  52 Reviews  |  By yooper
    LinMarie says:

    "At Christmas I top mine with mincemeat. Really good !"

    Reviewed Almond Cream Cheese Pound Cake

    Monday, Feb 27, 2012 on
     |  34 Reviews  |  By Richard-NYC
    LinMarie says:

    "I made this cake today and like another reviewer I used a lemon cake mix. I also use coconut oil instead of vegetable oil. I think lemon and coconut go well together and this turned out great. The cake had just a hint of coconut and was not overpowering the lemon flavor. This is a "kepper"."

    Reviewed Best Cherry Cobbler

    Tuesday, Jan 25, 2011 on
     |  (1 person found this helpful) |  6 Reviews  |  By chef 1013062
    LinMarie says:

    "This is my kind of recipe - easy and delicous ! I went with the 3/4 cup of sugar , no sugar added cheerry pie filling and 1/4 cup butter. I'm looking forward to making this with no sugar added apple pie filling. Also made it in an 8 x 8 dish. Thanks for a great, easy and good recipe !"

    Reviewed Creamy Lemon Cheesecake

    Saturday, May 29, 2010 on
     |  1 Reviews  |  By Chef #226039
    LinMarie says:

    "I give this five stars - its delicilous !A really good pie and so easy to make. A definite "keeper". The only change I made was in using a vanilla wafer pie crust instead of the graham cracker crust. Thanks for posting this ! Geep"

    Reviewed Cherry Nut Bread (Cake)

    Monday, May 3, 2010 on
     |  2 Reviews  |  By AcadiaTwo
    LinMarie says:

    "This is delicious and so easy to make. I made an 8 x8 inch cake plus 6 cupcakes. Frosted it with chocolate cream cheese frosting.Thanks for posting this !Geep"

    Reviewed Apple Torte (Easy-Only 3 Apples)

    Saturday, Sep 19, 2009 on
     |  30 Reviews  |  By Oolala
    LinMarie says:

    "This was as good as the other reviewers said it was. I did, however. add about 1/2 cup each of golden raisins and chopped walnuts. I found that it was easier to mix it with my hands than a spoon. Thanks for a great easy recipe."


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