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    Chef #335396

    Beaumont, TX

    Chef #335396

    Beaumont, TX

    Joined: Jul 20, 2006

    6 reviews by Chef #335396

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Cheesecake Cups
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      |  By yooper

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    "At Christmas I top mine with mincemeat. Really good !"

    Oct 14, 2012 on Food.com

    Recipe #30082

    Reviewed Almond Cream Cheese Pound Cake
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      |  By Richard-NYC

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    "I made this cake today and like another reviewer I used a lemon cake mix. I also use coconut oil instead of vegetable oil. I think lemon and coconut go well together and this turned out great. The cake had just a hint of coconut and was not overpowering the lemon flavor. This is a "kepper"."

    Feb 27, 2012 on Food.com

    Recipe #36041

    Reviewed Best Cherry Cobbler
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      |  (1 person found this helpful) |  By chef 1013062

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    "This is my kind of recipe - easy and delicous ! I went with the 3/4 cup of sugar , no sugar added cheerry pie filling and 1/4 cup butter. I'm looking forward to making this with no sugar added apple pie filling. Also made it in an 8 x 8 dish. Thanks for a great, easy and good recipe !"

    Jan 25, 2011 on Food.com

    Recipe #335031

    Reviewed Creamy Lemon Cheesecake
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      |  By Chef #226039

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    "I give this five stars - its delicilous !A really good pie and so easy to make. A definite "keeper". The only change I made was in using a vanilla wafer pie crust instead of the graham cracker crust. Thanks for posting this ! Geep"

    May 29, 2010 on Food.com

    Recipe #305831

    Reviewed Cherry Nut Bread (Cake
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      |  By Acadia*

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    "This is delicious and so easy to make. I made an 8 x8 inch cake plus 6 cupcakes. Frosted it with chocolate cream cheese frosting.Thanks for posting this !Geep"

    May 4, 2010 on Food.com

    Recipe #421993

    Reviewed Apple Torte (Easy-Only 3 Apples
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      |  By Oolala

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    "This was as good as the other reviewers said it was. I did, however. add about 1/2 cup each of golden raisins and chopped walnuts. I found that it was easier to mix it with my hands than a spoon. Thanks for a great easy recipe."

    Sep 19, 2009 on Food.com

    Recipe #140088

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