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"At Christmas I top mine with mincemeat. Really good !"
Oct 14, 2012 on Food.com
"I made this cake today and like another reviewer I used a lemon cake mix. I also use coconut oil instead of vegetable oil. I think lemon and coconut go well together and this turned out great. The cake had just a hint of coconut and was not overpowering the lemon flavor. This is a "kepper"."
Feb 27, 2012 on Food.com
"This is my kind of recipe - easy and delicous ! I went with the 3/4 cup of sugar , no sugar added cheerry pie filling and 1/4 cup butter. I'm looking forward to making this with no sugar added apple pie filling. Also made it in an 8 x 8 dish. Thanks for a great, easy and good recipe !"
Jan 25, 2011 on Food.com
"I give this five stars - its delicilous !A really good pie and so easy to make. A definite "keeper". The only change I made was in using a vanilla wafer pie crust instead of the graham cracker crust. Thanks for posting this ! Geep"
May 29, 2010 on Food.com
"This is delicious and so easy to make. I made an 8 x8 inch cake plus 6 cupcakes. Frosted it with chocolate cream cheese frosting.Thanks for posting this !Geep"
May 4, 2010 on Food.com
"This was as good as the other reviewers said it was. I did, however. add about 1/2 cup each of golden raisins and chopped walnuts. I found that it was easier to mix it with my hands than a spoon. Thanks for a great easy recipe."
Sep 19, 2009 on Food.com