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"Great vegan and wheat free cookie without expensive "gluten-free" ingredients. They taste like a chocolate chip oatmeal cookie...texture is a little rough. I also think they might taste even better with butter. I'll be trying that next time."
May 23, 2009 on Food.com
"these are great but I only got 20 tsp sized balls out of my recipe...a far cry from 48 and I didn't eat any dough!"
Apr 15, 2009 on Food.com
"tastes great, even the kids like it with the caraway seeds, a fun way to celebrate St Patricks! Thanks for the easy recipe."
Mar 7, 2009 on Food.com
"This tastes like banana bread, as other reviewers noted. I was hoping for something more cakey- but the frosting is great."
Feb 10, 2009 on Food.com
"This is my FAVORITE chocolate cake. My only alteration is to add 1/4 cup of cocoa to the frosting- it tastes like FUDGE. My family is always begging for more of this. Oh, and I also use yogurt instead of sour cream because I usually have that on hand instead."
Jan 15, 2009 on Food.com
"wow, this could be my new favorite dessert. It has the perfect balance of tart and sweet with the refreshing citrus notes I love it! thanks"
Nov 25, 2008 on Food.com
"Not bad, most people liked it but after following the directions to the tee, and putting the batter in the pans, I realized the directions for the cake recipe didn't include the salt, which was listed as an ingredient. So I guess I will throw it in with the other dry ingredients next time..."
Apr 25, 2008 on Food.com
"Seriously...Not that these need any more of an endorsement but they are the BEST oatmeal cookies I've ever tasted. The dough is so good they hardly make it too the cookie sheet. I tried with raisins the first time and craisins the second time. Both are out of this world."
Oct 4, 2007 on Food.com
"LOVED IT! This tastes like my mom's peach cobbler. Very easy and I made it with a large can of peaches minus the juice. It was also great with whole wheat pastry flour. Next time I will add a pinch of salt because I always use unsalted butter and I like the sweet and salty combo."
Aug 20, 2007 on Food.com