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"Made it JUST like the instructions but added cajun seasoning instead of salt & pepper-gave it a little oomph. we loved it. Thanks!"
"so tired of gloppy "spanish rice" when I make a Mexican dish, so I tried this. It is FANTASTIC. I did have to use sliced, canned jalapenos and I did just buzz them up in the food processor with the diced tomatoes but it was still amazing. I made rice that wasn't a solid clump! Just like at Fiesta Cafe... mmmm."
"Delicious. I have a feeling I won't have 21 bags of pumpkin puree in my freezer for very much longer... now that I have something this tasty to do with it. Thank you!"
"An entire packet of ranch mix is too much. I used bulk ranch dressing mix and just one tablespoon and it wasn't quite so salty. Otherwise, this recipe is EXCELLENT. I thought I wasn't going to be able to make cheese balls since they are usually coated in nuts and my kids are allergic. Bacon! brilliant!"
"I love this dish. I have made it several times and the it's always a smash hit. I have never used pimento and I use one can of cream of mushroom and one cream of chicken. It makes a ton, I make it into two 8x8s and freeze or give one away. Very good."
"SUPER GOOD! I was craving a nice saucy, cheesy lasagna and this hit the spot. I made two changes: the store was out of whole canned tomatoes (!- I know, right??) so I used crushed. I maybe would have liked the sauce a little sweeter but since I didn't follow the recipe to a "T" I'll attribute it to that and I used turkey Italian sausage which is j..."
"A friend makes this for me whenever I have a baby (which is about every year these days) and I LOVE it! Didn't know it was so easy, but that doesn't make me love it any less!!"