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"Very, very nice. I like how this takes on a red color, and really gets all the flavor of the raspberries, and it tastes like the real thing, so much better than syrup. I imagine the same process could also work for peaches or several other kinds of fruit."
"Very, very nice recipe. My husband loves bangers and mash, so I think we've tried about six recipes. This one is the best. The wine and vinegar really do something magical with the gravy, and it's all just so good."
"Delightful. You've taught me some new tricks with this one. Setting out a warm pot of tea with sugar cubes, a milk pitcher, and lemon slices felt so proper and indulgent, that it may be my new favorite way to pamper myself a little. Thanks so much for sharing this."
"This is a really tasty cake. The honey and whisky flavors are subtle, but definitely present, and it makes for a very nice, tender cake. I found the icing just a bit thin. I would probably add a little more powdered (icing) sugar next time."
"What a lovely little appetizer these make. I added a little red wine vinegar to the drizzle, and used a mixture of black and green kalamatas. (I didn't even know they made green ones until I saw them at the olive bar. They're good!) I made a big batch, and have been snacking on them for a few days now. Wonderful recipe."
"This is possibly the best coffee I've ever made. I love the trick of adding hot chocolate mix to coffee already, and the Metaxa and that little hint of Galliano take this one over the top. We loved it. Thanks for sharing."
"This turned out so juicy, and not really as sweet as you'd think with the amount of honey in it. The flavor of the honey comes through, but not so much of the sugar. It's very, very nice. I made a couple of tiny adjustments. We like to roast our chickens cut up, and I tossed some carrots and pickled lemons in the pan with it. The carrots were grea..."
"Wow, this is so good. The cake is kind of dense, like a pound cake kind of texture, and the topping sort of caramelizes on it, with the almonds getting candied. It's very rich, and I just loved it."
"Delicious! The spices really, really shine in this couscous, and all the flavors are subtle, but really come together into something that I think might just be magic. Thanks for sharing this!"