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"Excellent!But I tweaked it a bit because it is a little sweet - cut the splenda back to two packets then taste the dressing - if it is too tart you can always add a little more. For those of you allergic to splenda (like me) use 4 tsp sugar. This adds negligable calories per serving and tastes fine. Use a package of precut coleslaw (without dres..."
"A few shortcuts I have found cut down the prep time and the salad is still delicious:1. Use prepackaged cooked and sliced chicken tenders or canned chicken in water.2. Ready salad mix works just as well.3. Serve dressing and chow mein noodles on the side. That way, you can store the leftovers.This recipe makes a lot of salad, enough for tw..."