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    Member since Jul 2006

    Chef #335637

    From Naperville, Illinois

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Fettuccine With Asparagus, Lemon, Pine Nuts & Mascarpone

    Monday, Apr 18, 2011 on
     |  5 Reviews  |  By susie cooks
    LinMarie says:

    "Very delicious flavor. Mine turned out a bit dry like Kitchen Witch, next time I will do what she suggested and use half the pasta (plenty for my family of four). Would also be good with a nice grilled chicken or shrimp to round out the meal. The whole family loved the flavor. Thanks for a nice change of pace!"

    Reviewed Cilantro Salmon

    Tuesday, Mar 2, 2010 on
     |  3 Reviews  |  By SabrinaFree
    LinMarie says:

    "Excellent dish! Light and flavorful, a great change from boring old salmon. Kids even liked it!"

    Reviewed The Best White Chicken Chili

    Wednesday, Feb 10, 2010 on
     |  72 Reviews  |  By boardgirl148
    LinMarie says:

    "Loved this recipe! Used chicken broth to save time, very easy to make. Doubled the recip and served at Superbowl party; only had a tiny bit left over. I guess I'll have to make it again!!"

    Reviewed Best Cornbread Ever

    Wednesday, Feb 10, 2010 on
     |  84 Reviews  |  By Zookeenee
    LinMarie says:

    "Wow! Love this recipe! Left out the onions but otherwise followed the recipe exactly. Delicious!! Served it at Superbowl party to rave reviews. Definitely a keeper. Can't imagine making it the old way ever again!"

    Reviewed Southwest Spaghetti Squash

    Friday, Jan 8, 2010 on
     |  115 Reviews  |  By Cyn
    LinMarie says:

    "Wow! This was terrific! My DD, who is notoriously finicky, loved this!! I substituted diced tomatoes to bring down the spiciness and even with that it was still delicious! Great recipe!"

    Reviewed Abbott Northwestern Station 63 Carrot Cake

    Monday, Apr 13, 2009 on
     |  9 Reviews  |  By Miss Erin
    LinMarie says:

    "This cake was fabulous! I made it in two 9" rounds, took one to our neighborhood easter egg hunt and served the other on Easter Sunday! Everyone loved it! A definitel keeper!!"


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