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    Ricklish

    Member since Jul 2006

    Chef #335637

    From Naperville, Illinois

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Fettuccine With Asparagus, Lemon, Pine Nuts & Mascarpone

    Handle
    Monday, Apr 18, 2011 on Food.com
     |  5 Reviews  |  By susie cooks
    LinMarie says:

    "Very delicious flavor. Mine turned out a bit dry like Kitchen Witch, next time I will do what she suggested and use half the pasta (plenty for my family of four). Would also be good with a nice grilled chicken or shrimp to round out the meal. The whole family loved the flavor. Thanks for a nice change of pace!"

    Reviewed Cilantro Salmon

    Handle
    Tuesday, Mar 2, 2010 on Food.com
     |  3 Reviews  |  By SabrinaFree
    LinMarie says:

    "Excellent dish! Light and flavorful, a great change from boring old salmon. Kids even liked it!"

    Reviewed The Best White Chicken Chili

    Handle
    Wednesday, Feb 10, 2010 on Food.com
     |  71 Reviews  |  By boardgirl148
    LinMarie says:

    "Loved this recipe! Used chicken broth to save time, very easy to make. Doubled the recip and served at Superbowl party; only had a tiny bit left over. I guess I'll have to make it again!!"

    Reviewed Best Cornbread Ever

    Handle
    Wednesday, Feb 10, 2010 on Food.com
     |  83 Reviews  |  By Zookeenee
    LinMarie says:

    "Wow! Love this recipe! Left out the onions but otherwise followed the recipe exactly. Delicious!! Served it at Superbowl party to rave reviews. Definitely a keeper. Can't imagine making it the old way ever again!"

    Reviewed Southwest Spaghetti Squash

    Handle
    Friday, Jan 8, 2010 on Food.com
     |  113 Reviews  |  By Cyn
    LinMarie says:

    "Wow! This was terrific! My DD, who is notoriously finicky, loved this!! I substituted diced tomatoes to bring down the spiciness and even with that it was still delicious! Great recipe!"

    Reviewed Abbott Northwestern Station 63 Carrot Cake

    Handle
    Monday, Apr 13, 2009 on Food.com
     |  9 Reviews  |  By Miss Erin
    LinMarie says:

    "This cake was fabulous! I made it in two 9" rounds, took one to our neighborhood easter egg hunt and served the other on Easter Sunday! Everyone loved it! A definitel keeper!!"

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