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"I made this tonite because of the rave reviews, and I love Cajun. It was ok.. I did not fine anything exceptional about it. I even followed some of the tips given by other viewers. I won't be making this again."
"I would like to praise and thank you for your comment and honesty concerning the sweetness of this recipe. I am pre-diabetic and need to watch my sugar. Besides, I don't care for sweets. I've been wanting to fix a dish like this. Thanks for being honest."
"We loved this recipe! Had some leftovers, and I'm going to sprinkle extra french onion rings and some extra cheese on top when I warm it up tonite. thanks for posting a great recipe.. and you know, if you wanted too, you could leave off the pork chops and it would make a great side dish!"
"Loved this dish! made it for dinner, and served with a twice baked potato. we added mexican chorizo, and onions. We prepared the chorizo first, with the onions.. then continued with the recipe.
We had never tried queso fresco before, and doing research on it didn't help.. some said it was tangy and salty like feta cheese, and others said it wa..."
"tried these for breakfast.. delicious.. after I add some walnuts to them they will be excellent!. We don't do sugar, and you can't find a yellow cake mix with pudding mix that is sugar free, (at least, not around here) so, I bought a yellow sugar free cake mix AND a sugarfree vanilla pudding mix and mixed them both in the recipe. I also used splen..."
"What a wonderful wonderful recipe! I can't believe I am the first one to review it! If you like really good fried fish, this is a must.. you won't find any better.. out of this world thank you so very much for posting this."
"I have low carbed before, but missed this terrific dish. Wonderful. Served it over dreamfields angel hair pasta, which I simply added butter, salt pepper, and basil to . Wonderful, wonderful!"