I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    TuscanFoodie

    West Chester, PA

    Chef #335844

    West Chester, PA

    Joined: Aug 04, 2005

    Birthday: Jun 06

    7 reviews by TuscanFoodie

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Caramelized Shallots

    Select One

      |  By TuscanFoodie

    "These are just incredible. I always make them for my BIL's prime rib, and today I'm making them with Hot and Sweet Pork Tenderloin, along with roasted carrots."

    Dec 19, 2010 on FoodNetwork.com

    Reviewed The Real Italian Bruschetta
    Handle

    Select One

      |  (1 person found this helpful) |  By Glenna Reasland

    Select One

    "By the way, it's pronounced broo-SKET-a, not broo-shetta.Thanks for the classic recipe. We only make this when we can walk outside and pick the tomatoes fresh. When you're using garden tomatoes, any kind will do with just salt and pepper. Also, after you grill the bread, rub a piece of garlic on it, rather than adding the garlic to the tomatoe..."

    Feb 17, 2009 on Food.com

    Recipe #40112

    Reviewed Grandma Rose's Italian Easter Bread 1947
    Handle

    Select One

      |  By andypandy

    Select One

    "With a quart of milk and a dozen eggs, this recipe needs way more than 12 cups of flour -- more like 24."

    Mar 19, 2008 on Food.com

    Recipe #74907

    Reviewed Crock Pot Chicken W/ Black Beans and Cream Cheese...yum!
    Handle

    Select One

      |  By Jen Santiago

    Select One

    "Okay, I admit that I hate when people rate the recipes after they change them. But I followed this recipe exactly as written, except I substituted pork tenderloin cut into 10 chunks for the chicken, It was great the first day with rice, and the second day I wrapped the meat in tortillas and added chipotle cheddar cheese for a wonderful dinner."

    Jan 22, 2008 on Food.com

    Recipe #89204

    Reviewed Stormy's Reese's Peanut Butter Cup Cookies (2 Ingredients!
    Handle

    Select One

      |  By Karen=^..^=

    Select One

    "I made these with one ounce of cookie dough in each of the cups of a disposable muffin pain (not miniature, lined with fluted paper liners, which made them easy to remove and serve. I baked them for the time noted on the package. I tried a roll of peanut butter cookie dough and choc chip cookie dough. Both came out well and got rave reviews."

    Dec 16, 2007 on Food.com

    Recipe #31311

    Reviewed Devonshire Sandwich Pittsburgh original!!
    Handle

    Select One

      |  By paula&matt

    Select One

    "I used to have one of these every week at the Black Angus in Oakland (in the '70s This is the exact things, except there's too much sauce for a single sandwich. Increase the turkey, abcon, and bread, and you can make 8."

    Oct 11, 2007 on Food.com

    Recipe #42848

    Reviewed Tarator - Bulgarian Cold Cucumber Soup
    Handle

    Select One

      |  By Nelka

    Select One

    "This is a fabulous recipe -- but the walnuts are not optional! They are what makes this recipe different and special. Also, I put the whole business in a food processor and make a smooth soup. Garnish with a little chopped chive, dill, cucumber, or tomato. Fabulous."

    Aug 28, 2006 on Food.com

    Recipe #62181

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites