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"Yep, these are the muffins Mama used to make. Changes due to what I had available: melted butter instead of oil, Fiber One cereal instead of brand mentioned, vinegar and milk instead of buttermilk, and white whole wheat flour instead of all-purpose flour. I added blueberries to the second half of the batter. Awesome delicious either way. Next b..."
"We live on Oahu and have made this bread quite a few times. Coconut are free! I use the food processor to chop the coconut fine. I have also updated the recipe to make it a wee bit healthier - white whole wheat flour and subbing Splenda for half the sugar. I also add a teaspoon of vanilla and a 1/2 teaspoon of salt. This is my go-to "welcome ..."
"This recipe will make you look like a superstar! I used lime instead of lemon and plain yogurt instead of sour cream because that is what I had on hand. My husband caught some Popio (local Hawaiian white fish) that we used. Less than 24 hours from ocean to tummy. :D"
"We made this for this first time for a tailgate party at University of Hawaii (Go Warriors!!). We rolled the spread up in tortillas and made bite-sized pinwheels for easy eating/transport. They were a HUGE hit. They tasted great with a cold beer and good friends. Aloha!"
"I feel a little silly rating this because I don't actually include the beef. I make this for my vegetarian daughter who loves broccoli. The sauce is a total winner, and she asks me to fix it at least once a week and then takes leftovers with rice for her school lunch."
"I halved the recipe because I knew we couldn't be trusted with it in the house. What an easy dessert to enjoy while the kids finish homework. I'm not really a cook, but I'm trying to move away from packaged, expensive snacks and treats. This is a winner!"
"So simple, so yummy. I've made it countless times. I usually serve it with shredded cabbage, carrots, and chow mein noodles. Add chicken, and you have a meal. For me, it's perfect as written."
"My 12-year-old just finished making a batch. We were going to make float-your-boat brownies, but she wanted to make something that would look nice to take over to a sick friend. She used our kitchen aid for the mixing and only added a generous cup of chocolate chips. She insisted on using the exact measurement of a teaspoon, which I thought loo..."
"Shame on me for not writing about this awesome salsa recipe months ago. I make it almost weekly. It comes with me to nearly every potluck I go to. My margarita is lonely if I don't have this and chips to go along with it. You get the idea. I make it as written except I usually add from fresh cilantro from the garden.Aloha, and mahalo!"