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"This is such a fabulous recipe. I thought it important to credit the source: America's Test Kitchen's The New Best Recipe."
Dec 22, 2011 on Food.com
"Fabulous recipe! I loved the flavors and got compliments from guests, too. I followed the recipe as printed."
Aug 4, 2011 on Food.com
"I made this because I had some left-over hot-smoked salmon. I thought the flavors worked well together and the textures were nice."
Jan 7, 2011 on Food.com
"This was an excellent recipe. I added slightly more EVOO, based on my personal preference, and also some leftover smoked chicken. I wasn't so sure about the baby spinach, but in the end, I loved it! Great balance of flavors and textures."
May 27, 2010 on Food.com
"Fantastic soup! It also came together in a half-hour, which was exactly what I needed tonight. Thanks for the recipe."
Nov 30, 2009 on Food.com
"This was really fantastic! I made for DH's birthday and all were impressed. Thank you for sharing this."
Sep 17, 2009 on Food.com
"Great salad! I made it as written, except for adding one diced avocado. Thanks for sharing."
May 22, 2009 on Food.com
"Great recipe, loved by all, including the 2- and 4-year olds, and the skeptical DH."
Apr 24, 2009 on Food.com
"This also got rave reviews with my family, including the in-laws."
Apr 23, 2009 on Food.com
"Superb! My husband and I agree these are the best rolls we've tasted. Thanks for the recipe."
Feb 10, 2009 on Food.com