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"Marvelous recipe. I just held the red peppers until the last half hour of cooking time and added some kalamata olives at the same time. I also made the sauce with a roux instead of the cornstarch. Just a personal preference. Delicious!"
"This is such a fabulous recipe. I thought it important to credit the source: America's Test Kitchen's The New Best Recipe."
"I made this because I had some left-over hot-smoked salmon. I thought the flavors worked well together and the textures were nice."
"This was an excellent recipe. I added slightly more EVOO, based on my personal preference, and also some leftover smoked chicken. I wasn't so sure about the baby spinach, but in the end, I loved it! Great balance of flavors and textures."
"Fantastic soup! It also came together in a half-hour, which was exactly what I needed tonight. Thanks for the recipe."