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    WI Cheesehead

    Member since Jul 2006

    Chef #336058

    From United States

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    876 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Classic Baked Spaghetti

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    Wednesday, May 14, 2014 on Food.com
     |  145 Reviews  |  By AngelaTN
    LinMarie says:

    "Easy to make. I added some chopped broccoli, zucchini and onion to the boiling water also. I also added salt, pepper and turmeric. Liked by all, so that the whole 1-1/2 batch disappeared between 4 people! I think 1 batch (8 oz noodles) would not be enough for a family of 4. Only if not real hungry. :)"

    Reviewed Substitution for Pumpkin Pie Spice

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    Tuesday, Mar 25, 2014 on Food.com
     |  41 Reviews  |  By Some1sGrandma
    LinMarie says:

    "I quadrupled the recipe and it fit perfectly into a small Penzey's jar. Won't have to buy it again!"

    Reviewed Open Faced Cucumber Sandwiches

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    Wednesday, Dec 25, 2013 on Food.com
     |  9 Reviews  |  By Joanne Johnson
    LinMarie says:

    "Yep. This is my recipe I've been making for years. I've lost my family cookbook, so I had to find it and this is it. javascript:postComment();"

    Reviewed Melomeal's Chocolate Sauce

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    Tuesday, Dec 17, 2013 on Food.com
     |  1 Reviews  |  By giani23
    LinMarie says:

    "As is, it's a little too bittersweet for me (and I love dark chocolate) and too runny. I added some chocolate liquid stevia and a touch of honey. Then I added a little starch to thicken it up and it was good. I poured on a low sugar chocolate cake and I think it will be a good combo. Might use refined coconut oil next time, if the kids do..."

    Reviewed Fresh Pumpkin Soup by Kerry Simon

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    Sunday, Nov 10, 2013 on Food.com
     |  19 Reviews  |  By MarraMamba
    LinMarie says:

    "I've had this saved for a long time and finally, my 10 yo wanted to make something with the fresh pumpkin we had cooked up. He made this. We added a few more seasonings and used 1/2 tsp sage. I always try to sneak turmeric and pepper into my dishes, for the health benefit. I used a stick blender after cooking the soup for 15 minutes. It&..."

    Reviewed Homemade Oil Supplement for Dogs

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    Monday, Jul 15, 2013 on Food.com
     |  1 Reviews  |  By NoeleenCleary
    LinMarie says:

    "I've been using this for years, only I use fish oil instead of flax oil and add Vit E so that the oil absorbs better."

    Reviewed Crock Pot Sauerkraut and Pork Shoulder Roast

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    Saturday, Jun 22, 2013 on Food.com
     |  11 Reviews  |  By southern chef in louisiana
    LinMarie says:

    "Yum, yum yum! And so easy! I used a huge roast and about a quart of homemade kraut. Also a full can of beer. It made a ton of liquid that could be made into gravy or pulled pork. This was so good as made though. I ended up leaving it for almost 12 hours on low and it was fine."

    Reviewed Oregon Tuna Melts

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    Sunday, Mar 10, 2013 on Food.com
     |  2 Reviews  |  By dicentra
    LinMarie says:

    "This is fantastic, even without the cheese! I couldn't stop eating it. We used regular bread and toasted like grilled cheese. Will make again!"

    Reviewed Fabulous Broiled Breakfast Grapefruit

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    Thursday, Jan 31, 2013 on Food.com
     |  26 Reviews  |  By SAHMchef
    LinMarie says:

    "I tried one half with powdered stevia (concentrated) and one half with Sucanat (I don't buy brown sugar). I sprinkled both halves with cinnamon. I appreciated the instructions on how to broil them. I liked the half with stevia better - it was sweeter, with less sugar. I'll bet honey would be good, just maybe messier. And the previous reviewer..."

    Reviewed Swiss Chicken Casserole (Crock Pot)

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    Wednesday, Dec 12, 2012 on Food.com
     |  12 Reviews  |  By Dawn
    LinMarie says:

    "Making this now for the 2nd time. Family loved it first time, with the bread crumbs. Now, I am trying cooked rice. I can never fit 6 chicken breasts in my 5 qt crockpot. I also use homemade cream of chicken soup and I put the bread crumbs/rice on the bottom."

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