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    WI Cheesehead

    Member since Jul 2006

    Chef #336058

    From United States

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    880 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Lu's Chili Mac

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    Tuesday, Sep 23, 2014 on Food.com
     |  10 Reviews  |  By papergoddess
    LinMarie says:

    "I didn't use the corn or beans and used 1 (16 oz) can of diced tomato and 1 (16 oz) can of tomato sauce. It's got just a little heat, which can be adjusted easily. Also just used Parm. cheese on individual servings. This was great, because I have packages of 1-1/2 lbs of beef. Got "this is good" from my 11 yo. :)"

    Reviewed Teriyaki Sticky Chicken (Ww 4 Points)

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    Thursday, Sep 18, 2014 on Food.com
     |  32 Reviews  |  By Redsie
    LinMarie says:

    "I won't give stars because I used fish sauce and hoisin instead of the teriyaki sauce, but it still turned out pretty good. I think it was a tad too sweet, so next time I would cut the sugar down quite a bit. Made with Riz Cous on the side and some roasted veggies and homemade coleslaw."

    Reviewed Peach & Tomato Salsa

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    Wednesday, Aug 27, 2014 on Food.com
     |  8 Reviews  |  By Preschool Chef
    LinMarie says:

    "I left out the cayenne and red pepper flakes but put in one jalapeno and some dehydrated half sharp banana peppers. Also used 1/2 ACV and 1/2 white vinegar. I upped the peaches by 3 cups, so I think it came out a little sweeter, but I really like it. Even with upping the peaches, it only made 4-1/2 quarts. I drained them, but will have to see ..."

    Reviewed Hot Dog or Bratwurst Relish

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    Tuesday, Aug 26, 2014 on Food.com
     |  1 Reviews  |  By Debber
    LinMarie says:

    "In order to shorten the time on prep for this, I followed another recipe's instructions and, after the first couple of soaks, I simmered it all in the vinegar mix (I put the spices in a bag first) for 20 minutes, then canned it. I would not recommend canning this way. Water bath in boiling water for 10-15 minutes. I used some zucchini and ..."

    Reviewed Classic Baked Spaghetti

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    Wednesday, May 14, 2014 on Food.com
     |  145 Reviews  |  By AngelaTN
    LinMarie says:

    "Easy to make. I added some chopped broccoli, zucchini and onion to the boiling water also. I also added salt, pepper and turmeric. Liked by all, so that the whole 1-1/2 batch disappeared between 4 people! I think 1 batch (8 oz noodles) would not be enough for a family of 4. Only if not real hungry. :)"

    Reviewed Substitution for Pumpkin Pie Spice

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    Tuesday, Mar 25, 2014 on Food.com
     |  41 Reviews  |  By Some1sGrandma
    LinMarie says:

    "I quadrupled the recipe and it fit perfectly into a small Penzey's jar. Won't have to buy it again!"

    Reviewed Open Faced Cucumber Sandwiches

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    Wednesday, Dec 25, 2013 on Food.com
     |  9 Reviews  |  By Joanne Johnson
    LinMarie says:

    "Yep. This is my recipe I've been making for years. I've lost my family cookbook, so I had to find it and this is it. javascript:postComment();"

    Reviewed Melomeal's Chocolate Sauce

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    Monday, Dec 16, 2013 on Food.com
     |  1 Reviews  |  By giani23
    LinMarie says:

    "As is, it's a little too bittersweet for me (and I love dark chocolate) and too runny. I added some chocolate liquid stevia and a touch of honey. Then I added a little starch to thicken it up and it was good. I poured on a low sugar chocolate cake and I think it will be a good combo. Might use refined coconut oil next time, if the kids do..."

    Reviewed Fresh Pumpkin Soup by Kerry Simon

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    Sunday, Nov 10, 2013 on Food.com
     |  19 Reviews  |  By MarraMamba
    LinMarie says:

    "I've had this saved for a long time and finally, my 10 yo wanted to make something with the fresh pumpkin we had cooked up. He made this. We added a few more seasonings and used 1/2 tsp sage. I always try to sneak turmeric and pepper into my dishes, for the health benefit. I used a stick blender after cooking the soup for 15 minutes. It&..."

    Reviewed Homemade Oil Supplement for Dogs

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    Monday, Jul 15, 2013 on Food.com
     |  1 Reviews  |  By NoeleenCleary
    LinMarie says:

    "I've been using this for years, only I use fish oil instead of flax oil and add Vit E so that the oil absorbs better."

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