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"I left out the cayenne and red pepper flakes but put in one jalapeno and some dehydrated half sharp banana peppers. Also used 1/2 ACV and 1/2 white vinegar. I upped the peaches by 3 cups, so I think it came out a little sweeter, but I really like it. Even with upping the peaches, it only made 4-1/2 quarts. I drained them, but will have to see ..."
"In order to shorten the time on prep for this, I followed another recipe's instructions and, after the first couple of soaks, I simmered it all in the vinegar mix (I put the spices in a bag first) for 20 minutes, then canned it. I would not recommend canning this way. Water bath in boiling water for 10-15 minutes. I used some zucchini and ..."
"Easy to make. I added some chopped broccoli, zucchini and onion to the boiling water also. I also added salt, pepper and turmeric. Liked by all, so that the whole 1-1/2 batch disappeared between 4 people! I think 1 batch (8 oz noodles) would not be enough for a family of 4. Only if not real hungry. :)"
"As is, it's a little too bittersweet for me (and I love dark chocolate) and too runny. I added some chocolate liquid stevia and a touch of honey. Then I added a little starch to thicken it up and it was good. I poured on a low sugar chocolate cake and I think it will be a good combo. Might use refined coconut oil next time, if the kids do..."
"I've had this saved for a long time and finally, my 10 yo wanted to make something with the fresh pumpkin we had cooked up. He made this. We added a few more seasonings and used 1/2 tsp sage. I always try to sneak turmeric and pepper into my dishes, for the health benefit. I used a stick blender after cooking the soup for 15 minutes. It&..."
"Yum, yum yum! And so easy! I used a huge roast and about a quart of homemade kraut. Also a full can of beer. It made a ton of liquid that could be made into gravy or pulled pork. This was so good as made though. I ended up leaving it for almost 12 hours on low and it was fine."
"This is fantastic, even without the cheese! I couldn't stop eating it. We used regular bread and toasted like grilled cheese. Will make again!"