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"I didn't use the corn or beans and used 1 (16 oz) can of diced tomato and 1 (16 oz) can of tomato sauce. It's got just a little heat, which can be adjusted easily. Also just used Parm. cheese on individual servings. This was great, because I have packages of 1-1/2 lbs of beef. Got "this is good" from my 11 yo. :)"
"I won't give stars because I used fish sauce and hoisin instead of the teriyaki sauce, but it still turned out pretty good. I think it was a tad too sweet, so next time I would cut the sugar down quite a bit. Made with Riz Cous on the side and some roasted veggies and homemade coleslaw."
"I left out the cayenne and red pepper flakes but put in one jalapeno and some dehydrated half sharp banana peppers. Also used 1/2 ACV and 1/2 white vinegar. I upped the peaches by 3 cups, so I think it came out a little sweeter, but I really like it. Even with upping the peaches, it only made 4-1/2 quarts. I drained them, but will have to see ..."
"In order to shorten the time on prep for this, I followed another recipe's instructions and, after the first couple of soaks, I simmered it all in the vinegar mix (I put the spices in a bag first) for 20 minutes, then canned it. I would not recommend canning this way. Water bath in boiling water for 10-15 minutes. I used some zucchini and ..."
"Easy to make. I added some chopped broccoli, zucchini and onion to the boiling water also. I also added salt, pepper and turmeric. Liked by all, so that the whole 1-1/2 batch disappeared between 4 people! I think 1 batch (8 oz noodles) would not be enough for a family of 4. Only if not real hungry. :)"
"As is, it's a little too bittersweet for me (and I love dark chocolate) and too runny. I added some chocolate liquid stevia and a touch of honey. Then I added a little starch to thicken it up and it was good. I poured on a low sugar chocolate cake and I think it will be a good combo. Might use refined coconut oil next time, if the kids do..."
"I've had this saved for a long time and finally, my 10 yo wanted to make something with the fresh pumpkin we had cooked up. He made this. We added a few more seasonings and used 1/2 tsp sage. I always try to sneak turmeric and pepper into my dishes, for the health benefit. I used a stick blender after cooking the soup for 15 minutes. It&..."