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I am married and currently a busy mum with a tiny baby. I am home on maternity leave. I love to cook
Joined: Jul 22, 2006
Birthday: May 01
"Oh...my...god! This is exactly the chocolate flavour I was wanting. So so so good. I did what Jostlori did and heated the milk a little, then mixed the cocoa into that rather than in to the melted chocolate. Then it was a breeze to whisk together. I also put just a little less cocoa then the recipe asked for but it is still perfectly rich and deli..."
Oct 18, 2012 on Food.com
"Never making cheese sauce on the stove again. This is so much easier and tasted great."
Jun 6, 2011 on Food.com
"I've only just eaten this but I wanted to jump on and rate it before I forgot. I am so glad I made this pudding! When I cut into and lifted the pudding with the serving spoon and saw the beautiful rich fudgy sauce flow out from underneath I got excited. It's the perfect chocolate pudding and you don't get any dryness around the top or edges like c..."
Nov 21, 2010 on Food.com
"This was so creamy and perfect! I used a big pinch of garlic powder as I didnt have any fresh garlic left. Great recipe!"
Nov 3, 2010 on Food.com
"Really yummy. Just how I hoped it would taste!"
Feb 7, 2010 on Food.com
"This is something we do all the time when we're in a huge hurry. It's actually pretty good comfort food!!"
Aug 18, 2009 on Food.com
"So simple and very tasty. Like SloppyJoe we had this for our Sunday dinner and it was great to have dinner cooked quickly. Rather that full breast pieces we had smaller chicken pieces."
Oct 26, 2008 on Food.com
"That sounds fantastic, going to give it a try soon!"
Oct 26, 2008 on Food.com
"Simple to make and devine!! I used raspberry jelly and not quite as much lemon juice as the recipe calls for. It all set up perfectly."
Jul 24, 2008 on Food.com
"We enjoyed this. I found I had to add more soup and milk than the recipe required but that might be something I did wrong. This is a tasty dish which smells nice as its cooking. I added a bread crumb and grated cheese top to it which formed a nice top when baked."
Mar 25, 2008 on Food.com