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    y1yp

    Houston, TX

    Chef #336334

    Houston, TX

    Joined: Jul 23, 2006

    11 reviews by y1yp

    1 - 10 of 11 sorted by Date | Rating | Helpful

    Reviewed Chili Con Carne With Beans
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      |  By Marty Hugo

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    "This recipe has the perfect mix of meat and beans. it wasn't very spicy (my toddler could eat it but you can easily fix that if you want more spice. I agree with some previous posts taht it is a good recipe that you can tweak to suit your own tastes."

    Oct 31, 2011 on Food.com

    Recipe #11149

    Reviewed Sizzling Flank Steak Middle Eastern Style
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      |  By Oolala

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    "This was very good however the recommendation of cinnamon rice is correct. I made it with regular mashed potatos and carrots and it just seemed wrong. I think it would be excellent in a pita with taziki sauce."

    May 2, 2011 on Food.com

    Recipe #127458

    Reviewed Quiche in a Bag (Oamc-Freezer Cooking
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      |  (5 people found this helpful) |  By Whatscooking?

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    "I have made this once a week for the past couple of weeks. I found that adding about a teaspoon of garlic made a big difference possibly because I used cheddar instead of swiss so it needed a little something else for flavour. I use leftovers for the meat. I cook something for Sunday dinner (roast, fajitas, roast chicken, etc and at the same t..."

    Apr 19, 2011 on Food.com

    Recipe #290442

    Reviewed Don't Want to Go to Town Fish Sandwich Longmeadow Farm
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      |  By Andi of Longmeadow Farm

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    "This was very good. The sauce was a bit too spicy for my 2 year old but I had regular tartar sauce for him."

    Mar 22, 2011 on Food.com

    Recipe #269400

    Reviewed Fantastic Taco Casserole
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      |  (4 people found this helpful) |  By Leilani

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    "This was very tasty but quite salty. I do not cook too much with canned or processed foods so I think this was alot compared to what I am used to. I woke up this morning and couldn't get my wedding ring off because I am so swollen.
    I messed up and bought tortilla chips instead of corn chips so I decided to just put rice on the bottom instead..."

    Mar 22, 2011 on Food.com

    Recipe #155186

    Reviewed Kittencal's Moist Cheddar-Garlic Oven Fried Chicken Breast
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      |  (9 people found this helpful) |  By Kittencalskitchen

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    "Used crushed corn flakes instead of bread crumbs to make it crunchier."

    Mar 21, 2011 on Food.com

    Recipe #82102

    Reviewed Kittencal's Easy and Delicious Ranch-Parmesan Chicken
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      |  By Kittencalskitchen

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    "This was great. I used crushed corn flakes instead of breadcrumbs to make it crunchier."

    Mar 21, 2011 on Food.com

    Recipe #200296

    Reviewed Fajita Marinade
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      |  By irishred5

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    "Was very good but I think I was expecting a bit more citrus flavouring. I definitely will use it again but may try to tweek it is bit. Even without tweeking it everybody who had the chicken thought it was excellent. The recipe made enough marinade for all 13 boneless chicken breasts with still about an inch of liquid above them."

    Mar 16, 2011 on Food.com

    Recipe #374239

    Reviewed Chicken Thigh Spareribs(well, sort of, lol
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      |  By ciao

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    "I have been cooking for my very fussy husband for about 5 years and this is the first time he ever enjoyed something that I made. I would give it 10 stars if I could just because of the rarity. I am not a big fan of thighs but they were tender and better than times I have had them baked int he oven. I thought there was plenty of sauce. it didn..."

    Feb 8, 2011 on Food.com

    Recipe #81251

    Reviewed Wowie Maui Chicken
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      |  By Sooz Cooks

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    "This recipe is from the series of cookbooks out of Canada from the Poleski sisters (I may have the name wrong. There is "Looneyspoons", "Crazy Plates", and "Eat, Shrink, and be Merry". I have all 3 and love most of the recipes out of them. They are all healthy and fun to read."

    Jan 4, 2011 on Food.com

    Recipe #282518

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