CrunkFrack

"Very tasty and fast to make. The instructions were right on point. I baked the fish in the lemon juice and decided it would be easier to broil it after spreading the cheese mixture, which came out perfectly and really cut down on time. The cheese mixture would be fantastic on chicken breast, as well. I will definitely be making this again!"

Aug 15, 2012 on Food.com

"The muffins are wonderful! They are highly addictive, so I recommend doubling the recipe. I live in upstate New York, and one of the treats around here that everyone knows and loves are apple cider donuts. These muffins taste a lot like those, so they keep my family satisfied during winter, spring, and summer (when apple cider donuts are not av..."

Mar 30, 2011 on Food.com

"The solution to the lack of availability of cherry chips is simple: mix 1 (10 oz package of white chocolate chips with 1 oz of cherry extract. The cherry extract was right in Walmart. This made perfect Cherry Mash bars. I made these last year for Christmas and will be making them every year from now on. I made one batch with peanuts and one w..."

Dec 16, 2010 on Food.com

"Absolutely amazing turkey meatloaf! I'm on a diet and wanted to find a good substitute for regular meatloaf. I used half and half rather than heavy cream, which makes a big difference in the fat content of the meal without changing the flavor. The sauce was a great compliment to the meatloaf; 3 tbsp was the perfect amount of horseradish without..."

Oct 15, 2009 on Food.com

"Easy to make and tasty...who can ask for more? I made these with garlic and onion powder and served them with guacamole. I was a little afraid that the garlic and onion powder would be too strong, but it turned out great. I might even used more next time. I suggest doubling the recipe because these were eaten very quickly. Yum!"

Jan 26, 2009 on Food.com

"This dish was fantastic! It brings a fresh twist to an old favorite. I made it for my picky brother and gourmet food connoisseur father and both of them loved it. It's great when served with pita chips and guacamole or a simple rice side. Everything was very easy to make and the ingredients are always in our household. I'll be making this mea..."

Jan 26, 2009 on Food.com

"This recipe was great! I loved that you could freeze the dough for a few days before baking because it really made prep work easier. I ended up baking the cookies for about 17 minutes (got a little distracted, but they were still moist and golden. These cookies smell more like peanut butter than they taste, but I would compare the flavor to a ..."

Aug 4, 2006 on Food.com

"I did not like this recipe as much as I thought I would. There is not enough as an orange flavor, and the vanilla and banana flavors are overpowering. I usually love creamsicle drinks, but this one was not very good. The only benefit that I found was that it is pretty healthy, so it's diet friendly. However, the serving is pretty small."

Jul 28, 2006 on Food.com

"This drink didn't taste as good as I expected, also. It was much too bitter when I made it according to the original recipe. However, I added 2 tablespoons of lime-ade concentrate and 1 packet of equal and blended again and this made the drink more tolerable. With a few changes to the original recipe, it can be refreshing and a nice morning pic..."

Jul 23, 2006 on Food.com