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"Yuck. I made this in great anticipation. Double yuck. I used Ol'ElPaso Taco seasoning and followed the recipe to a t. I added water to the beef and bean mixture and it still had a goopy, fake taco flavor. Way overpowering. Bummer, I need to find a good recipe to cook for a good friend and this is not it."
"This turned out very bland and looking back I should have known better with the lack of spices. It was good enough but I would not call it mexican by any means."
"This is so quick and easy to make on a busy night! Tastes best as soon as it's made. Ore-Ida tots are best IMO because they don't taste like they have "freezer burn"."
"This makes a great breakfast for a group! Next time I'll cut the recipe in half because the bottom of the casserole has a strange texture when leftover. I prefer sausage over ham and the flavors are great!"
"This cooked beautifully! My husband loved it - that's why is gets 5 stars! For some reason it reminded me of corn bread, I'm not a huge fan of cornbread. I will be making this again (for DH), so simple!"
"Great Soup! I ran out of onions so I just used minced onions right out of the bottle. Worked perfectly. Next time I might add a little less red pepper, the next day my soup was super spicy!"