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    Member since Jul 2006

    Chef #337078

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    8 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Vegetarian Southern-Style Collard Greens

    Tuesday, Dec 3, 2013 on
     |  6 Reviews  |  By Sharon123
    LinMarie says:

    Reviewed Roasted Beets With Ginger

    Saturday, Nov 16, 2013 on
     |  12 Reviews  |  By justcallmetoni
    LinMarie says:

    "This is a nice dish. I was a bit concerned that the ginger might overpower the beets, and I had some beets from my winter farm share that were pulled from the ground the day before so I didn't want that to happen. But it wasn't a problem at all - the beets and the ginger worked really nicely together."

    Reviewed Lentil and Bulgur Pilaf With Green and Yellow Squash

    Tuesday, Oct 21, 2008 on
     |  (1 person found this helpful) |  9 Reviews  |  By justcallmetoni
    LinMarie says:

    "A simple, savory dinner, with elements that really harmonize. I've made it a few times and I'm still pleasantly surprised by the first bite!"

    Reviewed Seitan Shawarma (Vegan)

    Wednesday, Jul 2, 2008 on
     |  5 Reviews  |  By Veganized
    LinMarie says:

    "Fantastic and so simple! I prepare the marinade right in the pan for easy clean up, and serve it with diced cucumber and tomato with yogurt and lemon.Wonderful unique flavor. Try it!"

    Reviewed Roasted Acorn Squash With Spinach and Gruyere

    Wednesday, Dec 5, 2007 on
     |  30 Reviews  |  By Barb Gertz
    LinMarie says:

    "I really enjoy this dish, and my partner - who usually hates squash! - likes it too. My only modification is adding minced garlic and herbs de provence to the spinach mixture. I'm totally perplexed by the reviewers that found it dry and bland! Perhaps it was overcooked?"

    Reviewed Raspberry Balsamic Chicken

    Tuesday, Oct 9, 2007 on
     |  95 Reviews  |  By KelBel
    LinMarie says:

    "This was a big hit, and so easy to prepare! I made a vegetarian version with imitation chicken tenders (Quorn brand) and served it over bulgur wheat with a side of steamed green beans. The sweet tangy taste of the raspberry sauce was excellent and brought out the sides really well too. I highly recommend this!"

    Reviewed Jicama Chili Sticks

    Monday, Sep 10, 2007 on
     |  35 Reviews  |  By Bergy
    LinMarie says:

    "I put these out as a light side at a barbecue and they didn't go over well. Most were left sitting. Maybe it's a context thing - as a light snack on a summer day, perhaps with a glass of chilled white wine, I could definitely see them being a nice treat!"

    Reviewed Texas Caviar

    Monday, Sep 10, 2007 on
     |  19 Reviews  |  By Babs in Toyland
    LinMarie says:

    "I made this without the avocado (the one I had was under-ripe) and it was still great. When (not if!) I make it again, I will take the advice of the poster who substituted lime juice for half the vinegar, just to brighten it up a bit more."


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