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"This is a nice dish. I was a bit concerned that the ginger might overpower the beets, and I had some beets from my winter farm share that were pulled from the ground the day before so I didn't want that to happen. But it wasn't a problem at all - the beets and the ginger worked really nicely together."
"A simple, savory dinner, with elements that really harmonize. I've made it a few times and I'm still pleasantly surprised by the first bite!"
"Fantastic and so simple! I prepare the marinade right in the pan for easy clean up, and serve it with diced cucumber and tomato with yogurt and lemon.Wonderful unique flavor. Try it!"
"I really enjoy this dish, and my partner - who usually hates squash! - likes it too. My only modification is adding minced garlic and herbs de provence to the spinach mixture. I'm totally perplexed by the reviewers that found it dry and bland! Perhaps it was overcooked?"
"This was a big hit, and so easy to prepare! I made a vegetarian version with imitation chicken tenders (Quorn brand) and served it over bulgur wheat with a side of steamed green beans. The sweet tangy taste of the raspberry sauce was excellent and brought out the sides really well too. I highly recommend this!"
"I put these out as a light side at a barbecue and they didn't go over well. Most were left sitting. Maybe it's a context thing - as a light snack on a summer day, perhaps with a glass of chilled white wine, I could definitely see them being a nice treat!"
"I made this without the avocado (the one I had was under-ripe) and it was still great. When (not if!) I make it again, I will take the advice of the poster who substituted lime juice for half the vinegar, just to brighten it up a bit more."