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"Absolutely perfect thin crust pizza. I was informed by my family that we would no longer be going out for pizza."
Feb 26, 2007 on Food.com
"Just finished the second batch, the first one was such a hit my wife requested them again the next day. I found that if I put them in the frig for about 15 minutes before frying they were easier to handle. I also discovered that I can make them ahead of time and put them in the frig and then place them up on a cookie sheet and heat them in a 400 o..."
Jul 26, 2006 on Food.com